High–quality education is a confident future!
          Filatova Oksana Sergeevna
Deputy Director for academic affairs
The educational part of the college is a structural unit that organizes the educational process, ensuring its effectiveness and compliance with established standards.
Objectives of the college's academic department:
Tasks of the college's academic department:
Education level: Technical and professional
The direction and specialization of training: 071 Engineering and Engineering: 0713 Electrical engineering and power engineering
Specialty code and name: 07130100 Electrical equipment (by type and industry)"
Qualification code and name: 3W07130101 Electrician (by type and industry)
Education base: basic secondary
The form of education: full-time
Language of instruction:
Start of training (year): 2024
The amount of the academic load of compulsory education in credits/hours: 225/5400
The level of qualification in the NRC: 3
Content
1. Passport of the educational program
2. List of competencies
3. The content of the educational program
3.1 Content of modules (disciplines)
3.2 Summary table showing the amount of credits/hours mastered by modules (disciplines) of the educational program
3.3 Competence matrix of disciplines
1. PASSPORT OF THE EDUCATIONAL PROGRAM
| Specialty code and name | 07130100 Electrical equipment (by type and industry) | 
| Qualification code and name(s) | 3W07130101 Electrician (by type and industry) | 
| The purpose of the educational program | Preparation and organization of equipment maintenance work. Maintenance of substation equipment of electrical networks. Maintenance of electrical network equipment. Safe, reliable and economical operation of electrical equipment, fulfillment of the dispatching load schedule, uninterrupted power supply to consumers, maintenance of the regulatory quality of the released electric energy. | 
| Regulatory and legal support in the field of education | 
                  
  | 
              
| Professional standard (if available) | 
                  
  | 
              
| WorldSkills Professional Standard (if available) | WSC2017_ WSSS18_ Electrical Installations 18-Electrical Installation | 
| Distinctive features of the educational program | - | 
2. LIST OF COMPETENCIES
| Competence index | Name of the competence | 
|---|---|
| К 1. | To carry out business communication in oral and written form in the state, Russian and a foreign language. | 
| К 2. | To apply social and humanitarian knowledge in the professional field. | 
| К 3. | Apply natural science and mathematical knowledge in the professional field. | 
| К 4. | Demonstrate the desire for physical self-improvement, focus on a healthy lifestyle. | 
| К 5. | Use modern computer technologies and digital information processing methods. | 
| К 6. | To master the basics of the legal system and the economy, to show a civic position in the field of anti-corruption phenomena. | 
| К 7. | Be aware of oneself and one's place in society, and be tolerant of social, political, ethnic, religious, and cultural differences. | 
| К 8. | Apply knowledge of legislative regulations and technical acts in the field of life safety and environmental protection. | 
| К 9. | Perform preparatory work for the repair and installation of electrical equipment (zero cycle). | 
| К 10. | Perform electrical installation work | 
| К 11. | Maintain the technical condition of electrical equipment | 
| К 12. | Perform maintenance of electrical equipment | 
| К 13. | Perform adjustment and repair of electrical equipment | 
| К 15. | To carry out the organization of the workflow, to manage the production activities of the department. | 
3. THE CONTENT OF THE EDUCATIONAL PROGRAM
3.1. Content of modules (disciplines)
| № | Modules (disciplines) | Brief description of the modules (disciplines) | Learning outcomes | Competence index | 
|---|---|---|---|---|
| General education subjects | ||||
| 1 | OOD 1. Russian language | Apply knowledge of legislative regulations and technical acts in the field of life safety and environmental protection. Orthoepical, orthographic, lexical, grammatical norms of the literary Russian language; rules of speech etiquette in oral and written speech; methods of analysis, synthesis, evaluation, interpretation of information received; various types of reading depending on communicative tasks; monologue speech; genres of public speaking; rules of discussion; stylistics when creating texts of different genres. | 
                  
  | 
                К 1. | 
| 2 | OOD 2. Russian literature | RO 1.3. Understand the basic and detailed information of the text, determining the position of the author and the hidden meaning of the text, the target audience, genres. Literary terms and literary trends, genera and genres, theme, idea, problematics of the work; the author's position in the work; the figurative nature of artistic works; openly expressed and hidden meanings of works; linguistic features of the work, key episodes, actions and deeds of the characters; features of the writer's style; types of the work plan; evaluation of a work from the point of view of compositional, stylistic unity, linguistic design and the effectiveness of achieving the set communicative tasks; interpretation of a literary text created by means of other types of art; analysis of the ideological, artistic, socio-historical and spiritual-aesthetic aspects of works of various genres. | 
                  
  | 
                К 1. | 
| 3 | OOD 3. Kazakh language and literature | Orthoepical, orthographic, lexical, grammatical norms of the Kazakh language; rules of speech etiquette in oral and written speech; methods of analysis, synthesis, evaluation, interpretation of information received; various types of reading depending on communicative tasks; monologue speech; genres of public speaking; rules of discussion; stylistics when creating texts of different genres; literary terms and literary trends, genera and genres, theme, idea, problematics of the work | 
                  
  | 
                К 1. | 
| 4 | OOD 4. Foreign language | Orthoepic, orthographic, lexical, grammatical norms of a foreign language; the use of formal and informal language registers in conversations and writing on a wide range of general and educational topics; methods of comparing, analyzing, synthesizing, interpreting information received from what has been read (listened to, seen); various types of reading and translating texts of biographical, popular science, journalistic styles; monologue and dialogical speech; methods of individual related writing, editing and correction at the text level using vocabulary and grammar. | 
                  
  | 
                К 1. | 
| 5 | OOD 5. The history of Kazakhstan | The history of Central Asian civilizations; ethnic and social processes on the territory of Kazakhstan; the history of states, wars and revolutions that took place on the territory of modern Kazakhstan; the culture of the Kazakh people; features of economic development in different historical periods; political and legal processes; the development of socio-political thought; the development of education and science in Kazakhstan. | 
                  
  | 
                К 2. | 
| 6 | OOD 6. World history | Classification and history of world civilizations; world ethnic and social processes; history of states, wars and revolutions; development of culture; features of the development of civilizations; political and legal processes; development of socio-political thought; development of education and science. | 
                  
  | 
                К 2. | 
| 7 | OOD 7. Mathematics | Types, properties and graphs of a function; trigonometric functions, their properties and graphs; solution of trigonometric equations and inequalities; degrees and roots; properties and graphs of a power, exponential and logarithmic function; methods for solving irrational equations and inequalities; exponential, logarithmic equations and inequalities; limit and continuity of a function; physical and geometric meaning of a derivative and its application; properties and application of primitives and integrals; elements of mathematical statistics and probability theory; axioms of stereometry and their consequences; the relative position of straight lines and planes in space; rectangular coordinate system; calculation of vector coordinates in space; the concept and application of polyhedra; bodies of rotation and their elements. | 
                  
  | 
                К 3. | 
| 8 | OOD 8. Computer Science | Ergonomics and safety when using computer equipment; hardware, description and characteristics of mobile devices; virtual machine software; number systems and logical operations; information processes and systems; creation and transformation of information objects; application development; computer networks and information security. | 
                  
  | 
                К 5. | 
| 9 | OOD 9. Physics | Fundamentals of Kinematics and dynamics; fundamentals of statics and hydrostatics; laws of conservation of momentum and energy; thermal physics; gas laws; fundamentals of thermodynamics; concepts of liquid and solid bodies; electrostatics; electric current; electromagnetic induction; equations and graphs of mechanical vibrations; wave and geometric optics; fundamentals of atomic and quantum physics; physics of the atomic nucleus; fundamentals of cosmology. | 
                  
  | 
                К 3. | 
| 10 | OOD 10. Chemistry | Composition and structure of an atom; distribution and movement of electrons in atoms; types of chemical bonds; periodic law and periodic table of chemical elements; law of conservation of mass of substances; redox reactions; rate of chemical reactions; chemical equilibrium; the most important p-elements and their compounds; general characteristics of metals and their alloys; fundamentals of biochemistry. | 
                  
  | 
                К 3. | 
| 11 | OOD 11. Biology | Fundamentals of molecular biology and biochemistry; fundamentals of cell biology; diversity, structure and functions of living organisms; reproduction, heredity, variability, evolutionary development of living organisms; fundamentals of breeding; fundamentals of biomedicine, bioinformatics, biotechnology; biosphere, ecosystem, populations; ecology and human influence on the environment. | 
                  
  | 
                К 3. | 
| 12 | OOD 12. Geography | Methods of geographical research; fundamentals of cartography and geoinformatics; fundamentals of environmental management and geoecology; fundamentals of geoeconomics; fundamentals of geopolitics; regional studies; global problems of mankind. | 
                  
  | 
                К 3. | 
| 13 | OOD 13. Graphics and design | Graphic methods and means of information visualization; basic types of images and their construction; transformation of the type and composition of images; laws of shaping geometric bodies and the construction of shapes; transformation of shapes; elements of technical, architectural, construction and information graphics; design graphics. | 
                  
  | 
                К 3., К 5. | 
| 14 | OOD 14. Initial military and technological training | Constitutional foundations of state defense; legal foundations of military service; military symbols of the Armed Forces of the Republic of Kazakhstan; general military regulations; tactical, fire, drill and military topography; fundamentals of military robotics; fundamentals of life safety and information technology; fundamentals and rules of driving wheeled vehicles; rules of the road. | 
                  
  | 
                К 4., К 6. | 
| 15 | OOD 15. Physical culture | Safety measures in physical education classes; fundamentals and principles of first aid; methods of professionally applied physical training; recreational and rehabilitative means of physical education; rules and techniques for performing athletics and gymnastic exercises; rules and technical and tactical actions in football, volleyball, basketball, table tennis, national and winter sports, swimming; types of tourism; modern fitness technologies. | 
                  
  | 
                К 4. | 
| 16 | OOD 16. Global competencies | The concept and application of global competencies; financial literacy; relationship culture; fundamentals of intercultural relations; global competencies of electricians cover a wide range of knowledge and skills required to work in various industries and conditions; methods and forms of labor assessment; work with IT systems; project management. | 
                  
  | 
                К 5., К 6., К 7., К 8. | 
| Compulsory modules (general humanitarian and socio-economic disciplines) | ||||
| 17 | OOM.1. Development and improvement of physical qualities | Socio-biological and psychophysiological foundations of physical culture; fundamentals of physical and athletic self-improvement; fundamentals of a healthy lifestyle. | 
                  
  | 
                К 4. | 
| 18 | OOM 2. Application of information, communication and digital technologies | The basics of modern technologies for collecting, processing, presenting and transmitting information; the basics of using information technology tools; the main directions of development of modern information and computer technologies. | 
                  
  | 
                К 5. | 
| 19 | OOM 3. Application of basic knowledge of economics and the basics of entrepreneurship | Patterns and mechanism of functioning of the modern economic system; principles of a market economy; goals, factors and conditions for the development of entrepreneurship; modern organizational and legal forms of entrepreneurial activity in Kazakhstan; organizational and financial foundations of business; to form an active civic position in the field of anti-corruption phenomena. | 
                  
  | 
                К 6. | 
| Professional modules (general professional and special disciplines) | ||||
| 20 | PM 1. Perform preparatory work for the repair and installation of electrical equipment (zero cycle) | Theoretical and methodological foundations of technical drawings; integrated circuit; methods of display in a drawing; types and connections of connections; technical drawings; laws of electrical engineering; modes of operation of special electrical machines; device of technological machines; electrical materials science; control and measuring devices; safety and labor protection; workplace organization, locksmith processing. | 
                  
  | 
                К 9., К 14. | 
| 21 | PM 2. Perform electrical installation work | Permissible cable sizes; switching devices; types of electrical installation, the value of rigging; lifting, transport mechanisms, tools necessary for installation and dismantling; technology of installation of electrical installations in residential and public buildings; safe operation of electrical equipment; safety. | 
                  
  | 
                К 10., К 14. | 
| 22 | PM 3. Maintain the technical condition of electrical equipment | Assessment of the operating mode and technical condition; technical documents; requirements and rules for rounds and inspections, equipment necessary for production; urgent replacements, inclusions, requirements and rules; operating parameters of electrical installations; control and measuring instruments; pneumatic and electric tools necessary for repairs; measuring instruments, types of repairs (current, minor, planned, extraordinary). | 
                  
  | 
                К 11., К 14. | 
| 23 | PM 4. Perform maintenance of electrical equipment | Mains voltage up to 1000 V; switchgear; maintenance of electrical installations; diagnostics of electrical installations; maintenance, commissioning and testing of electrical equipment of enterprises; programmable logic controller (PLC), Owen Logic, Simatic Step 7 (Siemens); switchgear device; equipment necessary for verification. | 
                  
  | 
                К 12., К 14. | 
| 24 | PM 5. Perform adjustment and repair of electrical equipment | Types of inspections of electrical equipment; defects in parameters; preventive inspections, malfunctions that cannot be repaired; devices on 1000V high voltage networks; switchgear, commissioning and repair work. | 
                  
  | 
                К 13., К 14. | 
3.2. Summary table showing the amount of credits/hours mastered in the context of modules (disciplines) of the educational program
| Course | Name of the module (discipline) and types of educational activities | The amount of time | Term | Form of final control | |
|---|---|---|---|---|---|
| Credits | Hours | ||||
| 1 | OOD 1. Russian language | 3 | 72 | 2 | Э | 
| 2 | OOD 2. Russian literature | 3 | 72 | 1 | З | 
| 3 | OOD 3. Kazakh language and literature | 4 | 96 | 1-2 | Э | 
| 4 | OOD 4. Foreign language | 4 | 96 | 1-2 | З | 
| 5 | OOD 5. The history of Kazakhstan | 4 | 96 | 1-2 | Э | 
| 6 | OOD 6. World history | 2 | 45 | 1 | З | 
| 7 | OOD 7. Mathematics | 6 | 144 | 1-3 | Э | 
| 8 | OOD 8. Computer Science | 3 | 72 | 1-2 | З | 
| 9 | OOD 9. Physics | 5 | 120 | 1-2 | Э | 
| 10 | OOD 10. Chemistry | 7 | 168 | 1-3 | З | 
| 11 | OOD 11. Biology | 2 | 48 | 1-2 | З | 
| 12 | OOD 12. Geography | 2 | 48 | 1-2 | З | 
| 13 | OOD 13. Graphics and design | 2 | 48 | 1-2 | З | 
| 14 | OOD 14. Initial military and technological training | 4 | 96 | 1-2 | З | 
| 15 | OOD 15. Physical Culture | 5 | 120 | 1-2 | З | 
| 16 | OOD 16. Global competencies | 1 | 24 | 1 | З | 
| 17 | BM.1. Development and improvement of physical qualities | 6 | 144 | 3-6 | Э | 
| 18 | BM 2. Application of information, communication and digital technologies | 3 | 72 | 4-6 | З | 
| 19 | BM 3. Application of basic knowledge of economics and the basics of entrepreneurship | 3 | 72 | 4-6 | З | 
| 20 | PM 1. Perform preparatory work for the repair and installation of electrical equipment (zero cycle). | 26 | 624 | 2-3 | Э | 
| 21 | PM 2. Perform electrical installation work | 24 | 576 | 4 | Э | 
| 22 | PM 3. Maintain the technical condition of electrical equipment | 15 | 360 | 5 | З | 
| 23 | PM 4. Perform maintenance of electrical equipment | 10 | 240 | 5 | Э | 
| 24 | PM 5. Perform adjustment and repair of electrical equipment | 27 | 648 | 6 | Э | 
| 26 | Full-time аттестация | 6 | 144 | 2-5 | |
| 27 | Final certification | 3 | 72 | 4-6 | |
| 28 | Independent work | 45 | 1080 | 1-6 | |
| Total for compulsory education: | |||||
| 29 | Optional classes | 15 | 360 | 1-6 | |
| 30 | Consultations | 12 | 288 | 1-6 | |
Education level: Technical and professional
The direction and specialization of training: 071 Engineering and Engineering: 0715 Mechanics and metalworking
Specialty code and name: 071500 Welding (by type and industry)
Qualification code and name: 3W07150501 Electric and Gas welder (by type and industry)
Education base: basic secondary
The form of education: full-time
Language of instruction: русский
Start of training (year): 2024
The amount of the academic load of compulsory education in credits/hours: 225/5400
The level of qualification in the NRC: 3
Content
1. Passport of the educational program
2. LIST OF COMPETENCIES
3. The content of the educational program
3.1 Content of modules (disciplines)
3.2 Summary table showing the amount of Credit/Hours mastered in terms of modules (disciplines) of the educational program
3.3 Competence matrix of disciplines
1. PASSPORT OF THE EDUCATIONAL PROGRAM
| Specialty code and name | 071500 Welding (by type and industry) | 
| Qualification code and name(s) | 3W07150501 Electric and Gas welder (by type and industry) | 
| The purpose of the educational program | Training of specialists with the skills of manufacturing reconstructions, installation, repair and construction of structures for various purposes using manual and partially mechanized welding (surfacing). | 
| Regulatory and legal support in the field of education | 
                  
  | 
              
| Professional standard (if available) | 
                  
  | 
              
| WorldSkills Professional Standard (if available) | Welding - Welding technologies | 
| Distinctive features of the educational program | - | 
2. LIST OF COMPETENCIES
| Competence index | Name of the competence | 
|---|---|
| К 1. | To carry out business communication in oral and written form in the state, Russian and a foreign language. | 
| К 2. | To apply social and humanitarian knowledge in the professional field. | 
| К 3. | Apply natural science and mathematical knowledge in the professional field. | 
| К 4. | Demonstrate the desire for physical self-improvement, focus on a healthy lifestyle. | 
| К 5. | Use modern computer technologies and digital information processing methods. | 
| К 6. | To master the basics of the legal system and the economy, to show a civic position in the field of anti-corruption phenomena. | 
| К 7. | Be aware of oneself and one's place in society, and be tolerant of social, political, ethnic, religious, and cultural differences. | 
| К 8. | Apply knowledge of legislative regulations and technical acts in the field of life safety and environmental protection. | 
| К 9. | Carry out preparatory work on gas welding. | 
| К 10. | Perform gas welding operations according to the technological process. | 
| К 11. | Carry out preparatory work on manual arc welding with a non-melting electrode in a protective gas environment. | 
| К 12. | Perform contact welding operations according to the technological process | 
| К 13. | Perform laser welding operations according to the technological process | 
| К 15. | To carry out the organization of the workflow, to manage the production activities of the department. | 
3. THE CONTENT OF THE EDUCATIONAL PROGRAM
3.1. Content of modules (disciplines)
| № | Modules (disciplines) | Brief description of the modules (disciplines) | Learning outcomes | Competence index | 
|---|---|---|---|---|
| General education subjects | ||||
| 1 | OOD 1. Russian language | Apply knowledge of legislative regulations and technical acts in the field of life safety and environmental protection. Orthoepical, orthographic, lexical, grammatical norms of the literary Russian language; rules of speech etiquette in oral and written speech; methods of analysis, synthesis, evaluation, interpretation of information received; various types of reading depending on communicative tasks; monologue speech; genres of public speaking; rules of discussion; stylistics when creating texts of different genres. | 
                  
  | 
                К 1. | 
| 2 | OOD 2. Russian literature | RO 1.3. Understand the basic and detailed information of the text, determining the position of the author and the hidden meaning of the text, the target audience, genres. Literary terms and literary trends, genera and genres, theme, idea, problematics of the work; the author's position in the work; the figurative nature of artistic works; openly expressed and hidden meanings of works; linguistic features of the work, key episodes, actions and deeds of the characters; features of the writer's style; types of the work plan; evaluation of a work from the point of view of compositional, stylistic unity, linguistic design and the effectiveness of achieving the set communicative tasks; interpretation of a literary text created by means of other types of art; analysis of the ideological, artistic, socio-historical and spiritual-aesthetic aspects of works of various genres. | 
                  
  | 
                К 1. | 
| 3 | OOD 3. Kazakh language and literature | Orthoepical, orthographic, lexical, grammatical norms of the Kazakh language; rules of speech etiquette in oral and written speech; methods of analysis, synthesis, evaluation, interpretation of information received; various types of reading depending on communicative tasks; monologue speech; genres of public speaking; rules of discussion; stylistics when creating texts of different genres; literary terms and literary trends, genera and genres, theme, idea, problematics of the work | 
                  
  | 
                К 1. | 
| 4 | OOD 4. Foreign language | Orthoepic, orthographic, lexical, grammatical norms of a foreign language; the use of formal and informal language registers in conversations and writing on a wide range of general and educational topics; methods of comparing, analyzing, synthesizing, interpreting information received from what has been read (listened to, seen); various types of reading and translating texts of biographical, popular science, journalistic styles; monologue and dialogical speech; methods of individual related writing, editing and correction at the text level using vocabulary and grammar. | 
                  
  | 
                К 1. | 
| 5 | OOD 5. The history of Kazakhstan | The history of Central Asian civilizations; ethnic and social processes on the territory of Kazakhstan; the history of states, wars and revolutions that took place on the territory of modern Kazakhstan; the culture of the Kazakh people; features of economic development in different historical periods; political and legal processes; the development of socio-political thought; the development of education and science in Kazakhstan. | 
                  
  | 
                К 2. | 
| 6 | OOD 6. World history | Classification and history of world civilizations; world ethnic and social processes; history of states, wars and revolutions; development of culture; features of the development of civilizations; political and legal processes; development of socio-political thought; development of education and science. | 
                  
  | 
                К 2. | 
| 7 | OOD 7. Mathematics | Types, properties and graphs of a function; trigonometric functions, their properties and graphs; solution of trigonometric equations and inequalities; degrees and roots; properties and graphs of a power, exponential and logarithmic function; methods for solving irrational equations and inequalities; exponential, logarithmic equations and inequalities; limit and continuity of a function; physical and geometric meaning of a derivative and its application; properties and application of primitives and integrals; elements of mathematical statistics and probability theory; axioms of stereometry and their consequences; the relative position of straight lines and planes in space; rectangular coordinate system; calculation of vector coordinates in space; the concept and application of polyhedra; bodies of rotation and their elements. | 
                  
  | 
                К 3. | 
| 8 | OOD 8. Computer Science | Ergonomics and safety when using computer equipment; hardware, description and characteristics of mobile devices; virtual machine software; number systems and logical operations; information processes and systems; creation and transformation of information objects; application development; computer networks and information security. | 
                  
  | 
                К 5. | 
| 9 | OOD 9. Physics | Fundamentals of Kinematics and dynamics; fundamentals of statics and hydrostatics; laws of conservation of momentum and energy; thermal physics; gas laws; fundamentals of thermodynamics; concepts of liquid and solid bodies; electrostatics; electric current; electromagnetic induction; equations and graphs of mechanical vibrations; wave and geometric optics; fundamentals of atomic and quantum physics; physics of the atomic nucleus; fundamentals of cosmology. | 
                  
  | 
                К 3. | 
| 10 | OOD 10. Chemistry | Composition and structure of an atom; distribution and movement of electrons in atoms; types of chemical bonds; periodic law and periodic table of chemical elements; law of conservation of mass of substances; redox reactions; rate of chemical reactions; chemical equilibrium; the most important p-elements and their compounds; general characteristics of metals and their alloys; fundamentals of biochemistry. | 
                  
  | 
                К 3. | 
| 11 | OOD 11. Biology | Fundamentals of molecular biology and biochemistry; fundamentals of cell biology; diversity, structure and functions of living organisms; reproduction, heredity, variability, evolutionary development of living organisms; fundamentals of breeding; fundamentals of biomedicine, bioinformatics, biotechnology; biosphere, ecosystem, populations; ecology and human influence on the environment. | 
                  
  | 
                К 3. | 
| 12 | OOD 12. Geography | Methods of geographical research; fundamentals of cartography and geoinformatics; fundamentals of environmental management and geoecology; fundamentals of geoeconomics; fundamentals of geopolitics; regional studies; global problems of mankind. | 
                  
  | 
                К 3. | 
| 13 | OOD 13. Graphics and design | Graphic methods and means of information visualization; basic types of images and their construction; transformation of the type and composition of images; laws of shaping geometric bodies and the construction of shapes; transformation of shapes; elements of technical, architectural, construction and information graphics; design graphics. | 
                  
  | 
                К 3., К 5. | 
| 14 | OOD 14. Initial military and technological training | Constitutional foundations of state defense; legal foundations of military service; military symbols of the Armed Forces of the Republic of Kazakhstan; general military regulations; tactical, fire, drill and military topography; fundamentals of military robotics; fundamentals of life safety and information technology; fundamentals and rules of driving wheeled vehicles; rules of the road. | 
                  
  | 
                К 4., К 6. | 
| 15 | OOD 15. Physical Culture | Safety measures in physical education classes; fundamentals and principles of first aid; methods of professionally applied physical training; recreational and rehabilitative means of physical education; rules and techniques for performing athletics and gymnastic exercises; rules and technical and tactical actions in football, volleyball, basketball, table tennis, national and winter sports, swimming; types of tourism; modern fitness technologies. | 
                  
  | 
                К 4. | 
| 16 | OOD 16. Global competencies | The concept and application of global competencies; financial literacy; relationship culture; fundamentals of intercultural relations; global competencies of electricians cover a wide range of knowledge and skills required to work in various industries and conditions; methods and forms of labor assessment; work with IT systems; project management. | 
                  
  | 
                К 5., К 6., К 7., К 8. | 
| Compulsory modules (general humanitarian and socio-economic disciplines) | ||||
| 17 | OOM.1. Development and improvement of physical qualities | Socio-biological and psychophysiological foundations of physical culture; fundamentals of physical and athletic self-improvement; fundamentals of a healthy lifestyle. | 
                  
  | 
                К 4. | 
| 18 | OOM 2. Application of information, communication and digital technologies | The basics of modern technologies for collecting, processing, presenting and transmitting information; the basics of using information technology tools; the main directions of development of modern information and computer technologies. | 
                  
  | 
                К 5. | 
| 19 | OOM 3. Application of basic knowledge of economics and the basics of entrepreneurship | Patterns and mechanism of functioning of the modern economic system; principles of a market economy; goals, factors and conditions for the development of entrepreneurship; modern organizational and legal forms of entrepreneurial activity in Kazakhstan; organizational and financial foundations of business; to form an active civic position in the field of anti-corruption phenomena. | 
                  
  | 
                К 6. | 
| Professional modules (general professional and special disciplines) | ||||
| 20 | PM 1. Carry out preparatory work on gas welding | Knowledge of environmental issues in industry; application of gas welding equipment operability; assembly units; setting and selection of the weld. | 
                  
  | 
                К 9., К 14. | 
| 21 | PM 2. Perform gas welding operations according to the technological process | Measuring instruments; welding production and technological documentation techniques; suturing and surfacing techniques. | 
                  
  | 
                К 10., К 14. | 
| 22 | PM 3. Carry out preparatory work on manual arc welding with a non-melting electrode in a protective gas environment | Personal protective equipment and fire protection during welding operations; assembly structures for welding; adjustment of welding equipment; selection of optimal elements for welding operations. | 
                  
  | 
                К 11., К 14. | 
| 23 | PM 4. Performing a contact welding operation according to the technological process | Preparatory welding work; setting up contact welding equipment; stripping with manual and mechanized tools; personal protective equipment and compliance with safety regulations. | 
                  
  | 
                К 12., К 14. | 
| 24 | PM 5. Perform laser welding operations according to the technological process | Monitoring and control of working devices of the welding process; determination of the properties of parts on the device; control of compliance with the output energy of the laser pulse; identification of visual defects; correction of defects. | 
                  
  | 
                К 13., К 14. | 
3.2. Summary table showing the amount of credits/hours mastered in the context of modules (disciplines) of the educational program
| Course | Name of the module (discipline) and types of educational activities | The amount of time | Term | Form of final control | |
|---|---|---|---|---|---|
| Credits | Hours | ||||
| 1 | OOD 1. Russian language | 3 | 72 | 2 | Э | 
| 2 | OOD 2. Russian literature | 3 | 72 | 1 | З | 
| 3 | OOD 3. Kazakh language and literature | 4 | 96 | 1-2 | Э | 
| 4 | OOD 4. Foreign language | 4 | 96 | 1-2 | З | 
| 5 | OOD 5. The history of Kazakhstan | 4 | 96 | 1-2 | Э | 
| 6 | OOD 6. World history | 2 | 45 | 1 | З | 
| 7 | OOD 7. Mathematics | 6 | 144 | 1-3 | Э | 
| 8 | OOD 8. Computer Science | 3 | 72 | 1-2 | З | 
| 9 | OOD 9. Physics | 5 | 120 | 1-2 | Э | 
| 10 | OOD 10. Chemistry | 7 | 168 | 1-3 | З | 
| 11 | OOD 11. Biology | 2 | 48 | 1-2 | З | 
| 12 | OOD 12. Geography | 2 | 48 | 1-2 | З | 
| 13 | OOD 13. Graphics and design | 2 | 48 | 1-2 | З | 
| 14 | OOD 14. Initial military and technological training | 4 | 96 | 1-2 | З | 
| 15 | OOD 15. Physical Culture | 5 | 120 | 1-2 | З | 
| 16 | OOD 16. Global competencies | 1 | 24 | 1 | З | 
| 17 | BM.1. Development and improvement of physical qualities | 6 | 144 | 3-6 | Э | 
| 18 | BM 2. Application of information, communication and digital technologies | 3 | 72 | 4 | З | 
| 19 | BM 3. Application of basic knowledge of economics and the basics of entrepreneurship | 3 | 72 | 4-6 | З | 
| 20 | PM 1. Carry out preparatory work on gas welding | 26 | 624 | 2-3 | Э | 
| 21 | PM 2. Perform gas welding operations according to the technological process | 24 | 576 | 4 | Э | 
| 22 | PM 3. Carry out preparatory work on manual arc welding with a non-melting electrode in a protective gas environment | 15 | 360 | 5 | З | 
| 23 | PM 4. Apply means and methods of labor and environmental protection | 10 | 240 | 5 | Э | 
| 24 | PM 5. Perform laser and contact welding operations according to the technological process | 27 | 648 | 6 | Э | 
| 26 | Intermediate certification | 6 | 144 | 2-5 | |
| 27 | Final certification | 3 | 72 | 4-6 | |
| 28 | Independent work | 45 | 1080 | 1-6 | |
| Total for compulsory education: | |||||
| 29 | Optional classes | 15 | 360 | 1-6 | |
| 30 | Consultations | 12 | 288 | 1-6 | |
Education level: Technical and professional
The direction and specialization of training: 071 Engineering and Engineering: 0716 Motor vehicles ships and aircraft
Specialty code and name: 07161300 Maintenance, repair and operation of motor vehicles
Qualification code and name: 3W07161301 Car Repair Mechanic
Education base: basic secondary
The form of education: full-time
Language of instruction:
Start of training (year): 2024
The amount of the academic load of compulsory education in credits/hours: 225/5400
The level of qualification in the NRC: 3
Сontent
1. Passport of the educational program
2. LIST OF COMPETENCIES
3. The content of the educational program
3.1 Content of modules (disciplines)
3.2 Summary table showing the amount of Credit/Hours mastered in terms of modules (disciplines) of the educational program
3.3 Competence matrix of disciplines
1. PASSPORT OF THE EDUCATIONAL PROGRAM
| Specialty code and name | 07161300 Maintenance, repair and operation of motor vehicles | 
| Qualification code and name(s) | 3W07161301 Car Repair Mechanic | 
| The purpose of the educational program | Training of personnel engaged in vehicle maintenance, diagnostics of engine operation and malfunctions, the sequence of operation of the steering system, the sequence of operation of the braking system and maintenance of automated technical systems | 
| Regulatory and legal support in the field of education | 
                  
  | 
              
| Professional standard (if available) | - | 
| WorldSkills Professional Standard (if available) | Automobile Technology-ремонт и обслуживание легковых автомобилей | 
| Distinctive features of the educational program | - | 
2. LIST OF COMPETENCIES
| Competence index | Name of the competence | 
|---|---|
| К 1. | To carry out business communication in oral and written form in the state, Russian and a foreign language. | 
| К 2. | To apply social and humanitarian knowledge in the professional field. | 
| К 3. | Apply natural science and mathematical knowledge in the professional field. | 
| К 4. | Demonstrate the desire for physical self-improvement, focus on a healthy lifestyle. | 
| К 5. | Use modern computer technologies and digital information processing methods. | 
| К 6. | To master the basics of the legal system and the economy, to show a civic position in the field of anti-corruption phenomena. | 
| К 7. | Be aware of oneself and one's place in society, and be tolerant of social, political, ethnic, religious, and cultural differences. | 
| К 8. | To use the knowledge of legislative regulatory and technical acts in the field of life safety and environmental protection. | 
| К 9. | Apply the details processing. | 
| К 10. | Apply the designs and design features of the car's assemblies and components. | 
| К 11. | Perform disassembly and assembly work. | 
| К 12. | Perform primary diagnostics of vehicle maintenance. | 
| К 13. | Perform restoration and repair of car parts, assemblies, systems and mechanisms. | 
| К 15. | To carry out the organization of the workflow, to manage the production activities of the department | 
3. THE CONTENT OF THE EDUCATIONAL PROGRAM
3.1. Content of modules (disciplines)
| № | Modules (disciplines) | Brief description of the modules (disciplines) | Learning outcomes | Competence index | 
|---|---|---|---|---|
| General education subjects | ||||
| 1 | OOD 1. Russian language | Apply knowledge of legislative regulations and technical acts in the field of life safety and environmental protection. Orthoepical, orthographic, lexical, grammatical norms of the literary Russian language; rules of speech etiquette in oral and written speech; methods of analysis, synthesis, evaluation, interpretation of information received; various types of reading depending on communicative tasks; monologue speech; genres of public speaking; rules of discussion; stylistics when creating texts of different genres. | 
                  
  | 
                К 1. | 
| 2 | OOD 2. Russian literature | RO 1.3. Understand the basic and detailed information of the text, determining the position of the author and the hidden meaning of the text, the target audience, genres. Literary terms and literary trends, genera and genres, theme, idea, problematics of the work; the author's position in the work; the figurative nature of artistic works; openly expressed and hidden meanings of works; linguistic features of the work, key episodes, actions and deeds of the characters; features of the writer's style; types of the work plan; evaluation of a work from the point of view of compositional, stylistic unity, linguistic design and the effectiveness of achieving the set communicative tasks; interpretation of a literary text created by means of other types of art; analysis of the ideological, artistic, socio-historical and spiritual-aesthetic aspects of works of various genres. | 
                  
  | 
                К 1. | 
| 3 | OOD 3. Kazakh language and literature | Orthoepical, orthographic, lexical, grammatical norms of the Kazakh language; rules of speech etiquette in oral and written speech; methods of analysis, synthesis, evaluation, interpretation of information received; various types of reading depending on communicative tasks; monologue speech; genres of public speaking; rules of discussion; stylistics when creating texts of different genres; literary terms and literary trends, genera and genres, theme, idea, problematics of the work | 
                  
  | 
                К 1. | 
| 4 | OOD 4. Foreign language | Orthoepic, orthographic, lexical, grammatical norms of a foreign language; the use of formal and informal language registers in conversations and writing on a wide range of general and educational topics; methods of comparing, analyzing, synthesizing, interpreting information received from what has been read (listened to, seen); various types of reading and translating texts of biographical, popular science, journalistic styles; monologue and dialogical speech; methods of individual related writing, editing and correction at the text level using vocabulary and grammar. | 
                  
  | 
                К 1. | 
| 5 | OOD 5. The history of Kazakhstan | The history of Central Asian civilizations; ethnic and social processes on the territory of Kazakhstan; the history of states, wars and revolutions that took place on the territory of modern Kazakhstan; the culture of the Kazakh people; features of economic development in different historical periods; political and legal processes; the development of socio-political thought; the development of education and science in Kazakhstan. | 
                  
  | 
                К 2. | 
| 6 | OOD 6. World history | Classification and history of world civilizations; world ethnic and social processes; history of states, wars and revolutions; development of culture; features of the development of civilizations; political and legal processes; development of socio-political thought; development of education and science. | 
                  
  | 
                К 2. | 
| 7 | OOD 7. Mathematics | Types, properties and graphs of a function; trigonometric functions, their properties and graphs; solution of trigonometric equations and inequalities; degrees and roots; properties and graphs of a power, exponential and logarithmic function; methods for solving irrational equations and inequalities; exponential, logarithmic equations and inequalities; limit and continuity of a function; physical and geometric meaning of a derivative and its application; properties and application of primitives and integrals; elements of mathematical statistics and probability theory; axioms of stereometry and their consequences; the relative position of straight lines and planes in space; rectangular coordinate system; calculation of vector coordinates in space; the concept and application of polyhedra; bodies of rotation and their elements. | 
                  
  | 
                К 3. | 
| 8 | OOD 8. Computer Science | Ergonomics and safety when using computer equipment; hardware, description and characteristics of mobile devices; virtual machine software; number systems and logical operations; information processes and systems; creation and transformation of information objects; application development; computer networks and information security. | 
                  
  | 
                К 5. | 
| 9 | OOD 9. Physics | Fundamentals of Kinematics and dynamics; fundamentals of statics and hydrostatics; laws of conservation of momentum and energy; thermal physics; gas laws; fundamentals of thermodynamics; concepts of liquid and solid bodies; electrostatics; electric current; electromagnetic induction; equations and graphs of mechanical vibrations; wave and geometric optics; fundamentals of atomic and quantum physics; physics of the atomic nucleus; fundamentals of cosmology. | 
                  
  | 
                К 3. | 
| 10 | OOD 10. Chemistry | Composition and structure of an atom; distribution and movement of electrons in atoms; types of chemical bonds; periodic law and periodic table of chemical elements; law of conservation of mass of substances; redox reactions; rate of chemical reactions; chemical equilibrium; the most important p-elements and their compounds; general characteristics of metals and their alloys; fundamentals of biochemistry. | 
                  
  | 
                К 3. | 
| 11 | OOD 11. Biology | Fundamentals of molecular biology and biochemistry; fundamentals of cell biology; diversity, structure and functions of living organisms; reproduction, heredity, variability, evolutionary development of living organisms; fundamentals of breeding; fundamentals of biomedicine, bioinformatics, biotechnology; biosphere, ecosystem, populations; ecology and human influence on the environment. | 
                  
  | 
                К 3. | 
| 12 | OOD 12. Geography | Methods of geographical research; fundamentals of cartography and geoinformatics; fundamentals of environmental management and geoecology; fundamentals of geoeconomics; fundamentals of geopolitics; regional studies; global problems of mankind. | 
                  
  | 
                К 3. | 
| 13 | OOD 13. Graphics and design | Graphic methods and means of information visualization; basic types of images and their construction; transformation of the type and composition of images; laws of shaping geometric bodies and the construction of shapes; transformation of shapes; elements of technical, architectural, construction and information graphics; design graphics. | 
                  
  | 
                К 3., К 5. | 
| 14 | OOD 14. Initial military and technological training | Constitutional foundations of state defense; legal foundations of military service; military symbols of the Armed Forces of the Republic of Kazakhstan; general military regulations; tactical, fire, drill and military topography; fundamentals of military robotics; fundamentals of life safety and information technology; fundamentals and rules of driving wheeled vehicles; rules of the road. | 
                  
  | 
                К 4., К 6. | 
| 15 | OOD 15. Physical Culture | Safety measures in physical education classes; fundamentals and principles of first aid; methods of professionally applied physical training; recreational and rehabilitative means of physical education; rules and techniques for performing athletics and gymnastic exercises; rules and technical and tactical actions in football, volleyball, basketball, table tennis, national and winter sports, swimming; types of tourism; modern fitness technologies. | 
                  
  | 
                К 4. | 
| 16 | OOD 16. Global competencies | The concept and application of global competencies; financial literacy; relationship culture; fundamentals of intercultural relations; global competencies of electricians cover a wide range of knowledge and skills required to work in various industries and conditions; methods and forms of labor assessment; work with IT systems; project management. | 
                  
  | 
                К 5., К 6., К 7., К 8. | 
| Compulsory modules (general humanitarian and socio-economic disciplines) | ||||
| 17 | OOM.1. Development and improvement of physical qualities | Socio-biological and psychophysiological foundations of physical culture; fundamentals of physical and athletic self-improvement; fundamentals of a healthy lifestyle. | 
                  
  | 
                К 4. | 
| 18 | OOM 2. Application of information, communication and digital technologies | The basics of modern technologies for collecting, processing, presenting and transmitting information; the basics of using information technology tools; the main directions of development of modern information and computer technologies. | 
                  
  | 
                К 5. | 
| 19 | OOM 3. Application of basic knowledge of economics and the basics of entrepreneurship | Patterns and mechanism of functioning of the modern economic system; principles of a market economy; goals, factors and conditions for the development of entrepreneurship; modern organizational and legal forms of entrepreneurial activity in Kazakhstan; organizational and financial foundations of business; to form an active civic position in the field of anti-corruption phenomena. | 
                  
  | 
                К 6. | 
| Professional modules (general professional and special disciplines) | ||||
| 20 | PM 1. Application and processing of parts | Classification and properties of various materials of parts; various structural materials; tools for processing parts; drawings and assembly units; control and measuring tools, tolerance and fit systems; quality control of tasks; occupational safety and health when performing various tasks. | 
                  
  | 
                К 9., К 14. | 
| 21 | PM 2. Application of structures and design features of car units and assemblies | Classification of automobiles; types of automobile engines; transmission of automobiles; control system; automobile bodies, suspensions, automobile wheels; electrical and wiring diagrams of electrical equipment of automobiles. | 
                  
  | 
                К 10., К 14. | 
| 22 | PM 3. Performing disassembly and assembly work | Partial disassembly of various units, assemblies, devices and systems of the car; compliance with the rules for the use of tools and equipment; the use of technical fluids and fuels and lubricants; the use of occupational safety and health when performing various tasks. | 
                  
  | 
                К 11., К 14. | 
| 23 | PM 4. Conducting primary diagnostics of vehicle maintenance | Principles and methods of primary diagnostics of the car; technological equipment and devices during operation; diagnostics, maintenance and routine repairs of components, mechanisms and assemblies of the car; application of safety and labor protection in the performance of various tasks. | 
                  
  | 
                К 12., К 14. | 
| 24 | PM 5. Performing restoration and repair of car parts, assemblies, systems and mechanisms | Methods of restoration of parts; working conditions of traumatic and harmful factors in the field of professional activity; methods of restoration and parameters of culling of body and other parts. | 
                  
  | 
                К 13., К 14. | 
3.2. Summary table showing the amount of credits/hours mastered in the context of modules (disciplines) of the educational program
| Course | Name of the module (discipline) and types of educational activities | The amount of time | Term | Form of final control | |
|---|---|---|---|---|---|
| Credits | Hours | ||||
| 1 | OOD 1. Russian language | 3 | 72 | 2 | Э | 
| 2 | OOD 2. Russian literature | 3 | 72 | 1 | З | 
| 3 | OOD 3. Kazakh language and literature | 4 | 96 | 1-2 | Э | 
| 4 | OOD 4. Foreign language | 4 | 96 | 1-2 | З | 
| 5 | OOD 5. The history of Kazakhstan | 4 | 96 | 1-2 | Э | 
| 6 | OOD 6. World history | 2 | 45 | 1 | З | 
| 7 | OOD 7. Mathematics | 6 | 144 | 1-3 | Э | 
| 8 | OOD 8. Computer Science | 3 | 72 | 1-2 | З | 
| 9 | OOD 9. Physics | 5 | 120 | 1-2 | Э | 
| 10 | OOD 10. Chemistry | 7 | 168 | 1-3 | З | 
| 11 | OOD 11. Biology | 2 | 48 | 1-2 | З | 
| 12 | OOD 12. Geography | 2 | 48 | 1-2 | З | 
| 13 | OOD 13. Graphics and design | 2 | 48 | 1-2 | З | 
| 14 | OOD 14. Initial military and technological training | 4 | 96 | 1-2 | З | 
| 15 | OOD 15. Physical Culture | 5 | 120 | 1-2 | З | 
| 16 | OOD 16. Global competencies | 1 | 24 | 1 | З | 
| 17 | BM.1. Development and improvement of physical qualities | 6 | 144 | 3-6 | Э | 
| 18 | BM 2. Application of information, communication and digital technologies | 3 | 72 | 4 | З | 
| 19 | BM 3. Application of basic knowledge of economics and the basics of entrepreneurship | 3 | 72 | 4-6 | З | 
| 20 | PM 1. Application and processing of parts | 26 | 624 | 2-3 | Э | 
| 21 | PM 2. Application of structures and design features of car units and assemblies | 24 | 576 | 4 | Э | 
| 22 | PM 3. Performing disassembly and assembly work | 15 | 360 | 5 | З | 
| 23 | PM 4. Conducting primary diagnostics of vehicle maintenance | 10 | 240 | 5 | Э | 
| 24 | PM 5. Performing restoration and repair of car parts, assemblies, systems and mechanisms | 27 | 648 | 6 | Э | 
| 26 | Intermediate certification | 6 | 144 | 2-5 | |
| 27 | Final certification | 3 | 72 | 4-6 | |
| 28 | Independent work | 45 | 1080 | 1-6 | |
| Total for compulsory education: | |||||
| 29 | Optional classes | 15 | 360 | 1-6 | |
| 30 | Consultations | 12 | 288 | 1-6 | |
Education level: Technical and professional
The direction and specialization of training: 071 Engineering and Engineering: 0716 Motor vehicles, ships and aircraft
Specialty code and name: 07161300 Maintenance, repair and operation of motor vehicles
Qualification code and name: 3W07161302 - Electrician for repair of automotive electrical equipment
Education base: basic secondary
The form of education: full-time
Language of instruction: русский
Start of training (year): 2024
The amount of the academic load of compulsory education in credits/hours: 225/5400
The level of qualification in the NRC: 3
Content
1. Passport of the educational program
2. LIST OF COMPETENCIES
3. The content of the educational program
3.1 Content of modules (disciplines)
3.2 Summary table showing the amount of Credit/Hours mastered in terms of modules (disciplines) of the educational program
3.3 Competence matrix of disciplines
1. PASSPORT OF THE EDUCATIONAL PROGRAM
| Specialty code and name | 07161300 Maintenance, repair and operation of motor vehicles | 
| Qualification code and name(s) | 3W07161301 Car Repair Mechanic | 
| The purpose of the educational program | Training of specialists capable of performing and responsibly solving practical tasks related to diagnostics, maintenance and repair of electrical equipment of cars, their components and assemblies, diagnostics and troubleshooting of electronic systems of cars. | 
| Regulatory and legal support in the field of education | 
                  
  | 
              
| Professional standard (if available) | - | 
| WorldSkills Professional Standard (if available) | Automobile Technology-ремонт и обслуживание легковых автомобилей | 
| Distinctive features of the educational program | - | 
2. LIST OF COMPETENCIES
| Competence index | Name of the competence | 
|---|---|
| К 1. | To carry out business communication in oral and written form in the state, Russian and a foreign language. | 
| К 2. | To apply social and humanitarian knowledge in the professional field. | 
| К 3. | Apply natural science and mathematical knowledge in the professional field. | 
| К 4. | Demonstrate the desire for physical self-improvement, focus on a healthy lifestyle. | 
| К 5. | Use modern computer technologies and digital information processing methods. | 
| К 6. | To master the basics of the legal system and the economy, to show a civic position in the field of anti-corruption phenomena. | 
| К 7. | Be aware of oneself and one's place in society, and be tolerant of social, political, ethnic, religious, and cultural differences. | 
| К 8. | Apply knowledge of legislative regulations and technical acts in the field of life safety and environmental protection. | 
| К 9. | To process the parts. | 
| К 10. | Perform disassembly and assembly work. | 
| К 11. | Perform maintenance and repair of the vehicle's electrical equipment. | 
| К 12. | To carry out primary diagnostics of maintenance of electrical equipment of the car | 
| К 13. | To carry out repair and restoration of parts, assemblies, systems and mechanisms of electrical equipment of the car. | 
| К 15. | To carry out the organization of the workflow, to manage the production activities of the department. | 
3. THE CONTENT OF THE EDUCATIONAL PROGRAM
3.1. Content of modules (disciplines)
| № | Modules (disciplines) | Brief description of the modules (disciplines) | Learning outcomes | Competence index | 
|---|---|---|---|---|
| General education subjects | ||||
| 1 | OOD 1. Russian language | Apply knowledge of legislative regulations and technical acts in the field of life safety and environmental protection. Orthoepical, orthographic, lexical, grammatical norms of the literary Russian language; rules of speech etiquette in oral and written speech; methods of analysis, synthesis, evaluation, interpretation of information received; various types of reading depending on communicative tasks; monologue speech; genres of public speaking; rules of discussion; stylistics when creating texts of different genres. | 
                  
  | 
                К 1. | 
| 2 | OOD 2. Russian literature | Understand the basic and detailed information of the text, determining the position of the author and the hidden meaning of the text, the target audience, genres. Literary terms and literary trends, genera and genres, theme, idea, problematics of the work; the author's position in the work; the figurative nature of artistic works; openly expressed and hidden meanings of works; linguistic features of the work, key episodes, actions and deeds of the characters; features of the writer's style; types of the work plan; evaluation of a work from the point of view of compositional, stylistic unity, linguistic design and the effectiveness of achieving the set communicative tasks; interpretation of a literary text created by means of other types of art; analysis of the ideological, artistic, socio-historical and spiritual-aesthetic aspects of works of various genres. | 
                  
  | 
                К 1. | 
| 3 | OOD 3. Kazakh language and literature | Orthoepical, orthographic, lexical, grammatical norms of the Kazakh language; rules of speech etiquette in oral and written speech; methods of analysis, synthesis, evaluation, interpretation of information received; various types of reading depending on communicative tasks; monologue speech; genres of public speaking; rules of discussion; stylistics when creating texts of different genres; literary terms and literary trends, genera and genres, theme, idea, problematics of the work | 
                  
  | 
                К 1. | 
| 4 | OOD 4. Foreign language | Orthoepic, orthographic, lexical, grammatical norms of a foreign language; the use of formal and informal language registers in conversations and writing on a wide range of general and educational topics; methods of comparing, analyzing, synthesizing, interpreting information received from what has been read (listened to, seen); various types of reading and translating texts of biographical, popular science, journalistic styles; monologue and dialogical speech; methods of individual related writing, editing and correction at the text level using vocabulary and grammar. | 
                  
  | 
                К 1. | 
| 5 | OOD 5. The history of Kazakhstan | The history of Central Asian civilizations; ethnic and social processes on the territory of Kazakhstan; the history of states, wars and revolutions that took place on the territory of modern Kazakhstan; the culture of the Kazakh people; features of economic development in different historical periods; political and legal processes; the development of socio-political thought; the development of education and science in Kazakhstan. | 
                  
  | 
                К 2. | 
| 6 | OOD 6. World history | Classification and history of world civilizations; world ethnic and social processes; history of states, wars and revolutions; development of culture; features of the development of civilizations; political and legal processes; development of socio-political thought; development of education and science. | 
                  
  | 
                К 2. | 
| 7 | OOD 7. Mathematics | Types, properties and graphs of a function; trigonometric functions, their properties and graphs; solution of trigonometric equations and inequalities; degrees and roots; properties and graphs of a power, exponential and logarithmic function; methods for solving irrational equations and inequalities; exponential, logarithmic equations and inequalities; limit and continuity of a function; physical and geometric meaning of a derivative and its application; properties and application of primitives and integrals; elements of mathematical statistics and probability theory; axioms of stereometry and their consequences; the relative position of straight lines and planes in space; rectangular coordinate system; calculation of vector coordinates in space; the concept and application of polyhedra; bodies of rotation and their elements. | 
                  
  | 
                К 3. | 
| 8 | OOD 8. Computer Science | Ergonomics and safety when using computer equipment; hardware, description and characteristics of mobile devices; virtual machine software; number systems and logical operations; information processes and systems; creation and transformation of information objects; application development; computer networks and information security. | 
                  
  | 
                К 5. | 
| 9 | OOD 9. Physics | Fundamentals of Kinematics and dynamics; fundamentals of statics and hydrostatics; laws of conservation of momentum and energy; thermal physics; gas laws; fundamentals of thermodynamics; concepts of liquid and solid bodies; electrostatics; electric current; electromagnetic induction; equations and graphs of mechanical vibrations; wave and geometric optics; fundamentals of atomic and quantum physics; physics of the atomic nucleus; fundamentals of cosmology. | 
                  
  | 
                К 3. | 
| 10 | OOD 10. Chemistry | Composition and structure of an atom; distribution and movement of electrons in atoms; types of chemical bonds; periodic law and periodic table of chemical elements; law of conservation of mass of substances; redox reactions; rate of chemical reactions; chemical equilibrium; the most important p-elements and their compounds; general characteristics of metals and their alloys; fundamentals of biochemistry. | 
                  
  | 
                К 3. | 
| 11 | OOD 11. Biology | Fundamentals of molecular biology and biochemistry; fundamentals of cell biology; diversity, structure and functions of living organisms; reproduction, heredity, variability, evolutionary development of living organisms; fundamentals of breeding; fundamentals of biomedicine, bioinformatics, biotechnology; biosphere, ecosystem, populations; ecology and human influence on the environment. | 
                  
  | 
                К 3. | 
| 12 | OOD 12. Geography | Methods of geographical research; fundamentals of cartography and geoinformatics; fundamentals of environmental management and geoecology; fundamentals of geoeconomics; fundamentals of geopolitics; regional studies; global problems of mankind. | 
                  
  | 
                К 3. | 
| 13 | OOD 13. Graphics and design | Graphic methods and means of information visualization; basic types of images and their construction; transformation of the type and composition of images; laws of shaping geometric bodies and the construction of shapes; transformation of shapes; elements of technical, architectural, construction and information graphics; design graphics. | 
                  
  | 
                К 3., К 5. | 
| 14 | OOD 14. Initial military and technological training | Constitutional foundations of state defense; legal foundations of military service; military symbols of the Armed Forces of the Republic of Kazakhstan; general military regulations; tactical, fire, drill and military topography; fundamentals of military robotics; fundamentals of life safety and information technology; fundamentals and rules of driving wheeled vehicles; rules of the road. | 
                  
  | 
                К 4., К 6. | 
| 15 | OOD 15. Physical Culture | Safety measures in physical education classes; fundamentals and principles of first aid; methods of professionally applied physical training; recreational and rehabilitative means of physical education; rules and techniques for performing athletics and gymnastic exercises; rules and technical and tactical actions in football, volleyball, basketball, table tennis, national and winter sports, swimming; types of tourism; modern fitness technologies. | 
                  
  | 
                К 4. | 
| 16 | OOD 16. Global competencies | The concept and application of global competencies; financial literacy; relationship culture; fundamentals of intercultural relations; global competencies of electricians cover a wide range of knowledge and skills required to work in various industries and conditions; methods and forms of labor assessment; work with IT systems; project management. | 
                  
  | 
                К 5., К 6., К 7., К 8. | 
| Compulsory modules (general humanitarian and socio-economic disciplines) | ||||
| 17 | OOM.1. Development and improvement of physical qualities | Socio-biological and psychophysiological foundations of physical culture; fundamentals of physical and athletic self-improvement; fundamentals of a healthy lifestyle. | 
                  
  | 
                К 4. | 
| 18 | OOM 2. Application of information, communication and digital technologies | The basics of modern technologies for collecting, processing, presenting and transmitting information; the basics of using information technology tools; the main directions of development of modern information and computer technologies. | 
                  
  | 
                К 5. | 
| 19 | OOM 3. Application of basic knowledge of economics and the basics of entrepreneurship | Patterns and mechanism of functioning of the modern economic system; principles of a market economy; goals, factors and conditions for the development of entrepreneurship; modern organizational and legal forms of entrepreneurial activity in Kazakhstan; organizational and financial foundations of business; to form an active civic position in the field of anti-corruption phenomena. | 
                  
  | 
                К 6. | 
| Professional modules (general professional and special disciplines) | ||||
| 20 | PM 1. Performing processing of parts. | To develop the skills of car electricians in studying the classification and properties of various materials of parts; the use of various structural materials; the use of various tools for processing parts; the execution of drawings and assembly units; the use of control and measuring tools, a system of tolerances and fits; quality control of tasks; the application of safety and labor protection when performing various tasks. | 
                  
  | 
                К 9., К 14. | 
| 21 | PM 2. Performing disassembly and assembly work. | To master the following knowledge: classification of cars; the general structure of the car and its main mechanisms, to be able to partially disassemble various units, assemblies, devices and systems of the car; compliance with the rules for the use of tools and equipment; the use of technical fluids and fuels and lubricants; the application of safety and labor protection when performing various tasks. | 
                  
  | 
                К 10., К 14. | 
| 22 | PM 3. Carrying out maintenance and repair of electrical equipment of the car. | To carry out maintenance and repair of electrical equipment of the car; to determine the purpose of electrical equipment; to classify electrical equipment by purpose; to apply the rules of maintenance and safety during repair work, the device and the principle of operation of electrical equipment of cars; to know the circuits of electrical equipment of cars. | 
                  
  | 
                К 11., К 14. | 
| 23 | PM 4. Conducting primary diagnostics and maintenance of vehicle electrical equipment | Principles and methods of primary diagnostics of vehicle electrical equipment; technological equipment and fixtures during operation; diagnostics, maintenance and routine repairs of components, mechanisms and assemblies of the car; application of occupational safety and health in the performance of various tasks. | 
                  
  | 
                К 12., К 14. | 
| 24 | PM 5. Repair and restoration of parts, assemblies, systems and mechanisms of electrical equipment of the car | Repair and replacement of damaged or worn-out electrical components and assemblies; various methods of repairing parts; maintenance and repair of electrical equipment and electronic systems of the car; safe handling of electrical tools and measuring instruments. | 
                  
  | 
                К 13., К 14. | 
3.2. Summary table showing the amount of credits/hours mastered in the context of modules (disciplines) of the educational program
| Course | Name of the module (discipline) and types of educational activities | The amount of time | Term | Form of final control | |
|---|---|---|---|---|---|
| Credits | Hours | ||||
| 1 | OOD 1. Russian language | 3 | 72 | 2 | Э | 
| 2 | OOD 2. Russian literature | 3 | 72 | 1 | З | 
| 3 | OOD 3. Kazakh language and literature | 4 | 96 | 1-2 | Э | 
| 4 | OOD 4. Foreign language | 4 | 96 | 1-2 | З | 
| 5 | OOD 5. The history of Kazakhstan | 4 | 96 | 1-2 | Э | 
| 6 | OOD 6. World history | 2 | 45 | 1 | З | 
| 7 | OOD 7. Mathematics | 6 | 144 | 1-3 | Э | 
| 8 | OOD 8. Computer Science | 3 | 72 | 1-2 | З | 
| 9 | OOD 9. Physics | 5 | 120 | 1-2 | Э | 
| 10 | OOD 10. Chemistry | 7 | 168 | 1-3 | З | 
| 11 | OOD 11. Biology | 2 | 48 | 1-2 | З | 
| 12 | OOD 12. Geography | 2 | 48 | 1-2 | З | 
| 13 | OOD 13. Graphics and design | 2 | 48 | 1-2 | З | 
| 14 | OOD 14. Initial military and technological training | 4 | 96 | 1-2 | З | 
| 15 | OOD 15. Physical Culture | 5 | 120 | 1-2 | З | 
| 16 | OOD 16. Global competencies | 1 | 24 | 1 | З | 
| 17 | OOM.1. Development and improvement of physical qualities | 6 | 144 | 3-6 | Э | 
| 18 | OOM 2. Application of information, communication and digital technologies | 3 | 72 | 4 | З | 
| 19 | OOM 3. Application of basic knowledge of economics and the basics of entrepreneurship | 3 | 72 | 4-6 | З | 
| 20 | PM 1. To process the parts. | 26 | 624 | 2-3 | Э | 
| 21 | PM 2. Perform disassembly and assembly work. | 24 | 576 | 4 | Э | 
| 22 | PM 3. Perform maintenance and repair of the vehicle's electrical equipment. | 15 | 360 | 5 | З | 
| 23 | PM 4. Apply means and methods of labor and environmental protection. | 10 | 240 | 5 | Э | 
| 24 | PM 5. To carry out repair and restoration of parts, assemblies, systems and mechanisms of electrical equipment of the car. | 27 | 648 | 6 | Э | 
| 26 | Intermediate certification | 6 | 144 | 2-5 | |
| 27 | Final certification | 3 | 72 | 4-6 | |
| 28 | Independent work | 45 | 1080 | 1-6 | |
| Total for compulsory education: | |||||
| 29 | Optional classes | 15 | 360 | 1-6 | |
| 30 | Consultations | 12 | 288 | 1-6 | |
Education level: Technical and professional
The direction and specialization of training: 101 Service areas: 1012 Hairdressing and cosmetology services
Specialty code and name: 10120100 "Hairdressing art"
Qualification code and name: 3W10120101 "Hairdresser stylist"
Education base: basic secondary
The form of education: full-time
Language of instruction:
Start of training (year): 2024
The amount of the academic load of compulsory education in credits/hours: 225/5400
The level of qualification in the NRC: 3
Content
1. Passport of the educational program
2. LIST OF COMPETENCIES
3. The content of the educational program
3.1 Content of modules (disciplines)
3.2 Summary table showing the amount of Credit/Hours mastered in terms of modules (disciplines) of the educational program
3.3 Competence matrix of disciplines
1. PASSPORT OF THE EDUCATIONAL PROGRAM
| Specialty code and name | 10120100 "Hairdressing art" | 
| Qualification code and name(s) | 3W10120101 "Hairdresser stylist" | 
| The purpose of the educational program | To provide students with the necessary knowledge, skills and competencies for successful work in the field of hairdressing. The main goal is to train highly qualified specialists who are able to create stylish and relevant hairstyles, taking into account the individual characteristics of clients, following the latest trends in the world of fashion and beauty. | 
| Regulatory and legal support in the field of education | 
                  
  | 
              
| Professional standard (if available) | 
                  
  | 
              
| WorldSkills Professional Standard (if available) | Competence 39 Hairdressing | 
| Distinctive features of the educational program | - | 
2. LIST OF COMPETENCIES
| Competence index | Name of the competence | 
|---|---|
| К 1. | To carry out business communication in oral and written form in the state, Russian and a foreign language. | 
| К 2. | To apply social and humanitarian knowledge in the professional field. | 
| К 3. | Apply natural science and mathematical knowledge in the professional field. | 
| К 4. | Demonstrate the desire for physical self-improvement, focus on a healthy lifestyle. | 
| К 5. | Use modern computer technologies and digital information processing methods. | 
| К 6. | To master the basics of the legal system and the economy, to show a civic position in the field of anti-corruption phenomena. | 
| К 7. | Be aware of oneself and one's place in society, and be tolerant of social, political, ethnic, religious, and cultural differences. | 
| К 8. | Apply knowledge of legislative regulations and technical acts in the field of life safety and environmental protection. | 
| К 9. | Use equipment and tools. | 
| К 10. | Perform model hair haircuts. | 
| К 11. | Perform combined hair styling in various ways. | 
| К 12. | Perform perming using innovative technologies and preparations. | 
| К 13. | Perform hairstyles with elements of design and creativity. | 
| К 15. | To carry out the organization of the workflow, to manage the production activities of the department. | 
3. THE CONTENT OF THE EDUCATIONAL PROGRAM
3.1. Content of modules (disciplines)
| № | Modules (disciplines) | Brief description of the modules (disciplines) | Learning outcomes | Competence index | 
|---|---|---|---|---|
| General education subjects | ||||
| 1 | OOD 1. Russian language | Apply knowledge of legislative regulations and technical acts in the field of life safety and environmental protection. Orthoepical, orthographic, lexical, grammatical norms of the literary Russian language; rules of speech etiquette in oral and written speech; methods of analysis, synthesis, evaluation, interpretation of information received; various types of reading depending on communicative tasks; monologue speech; genres of public speaking; rules of discussion; stylistics when creating texts of different genres. | 
                  
  | 
                К 1. | 
| 2 | OOD 2. Russian literature | RO 1.3. Understand the basic and detailed information of the text, determining the position of the author and the hidden meaning of the text, the target audience, genres. Literary terms and literary trends, genera and genres, theme, idea, problematics of the work; the author's position in the work; the figurative nature of artistic works; openly expressed and hidden meanings of works; linguistic features of the work, key episodes, actions and deeds of the characters; features of the writer's style; types of the work plan; evaluation of a work from the point of view of compositional, stylistic unity, linguistic design and the effectiveness of achieving the set communicative tasks; interpretation of a literary text created by means of other types of art; analysis of the ideological, artistic, socio-historical and spiritual-aesthetic aspects of works of various genres. | 
                  
  | 
                К 1. | 
| 3 | OOD 3. Kazakh language and literature | Orthoepical, orthographic, lexical, grammatical norms of the Kazakh language; rules of speech etiquette in oral and written speech; methods of analysis, synthesis, evaluation, interpretation of information received; various types of reading depending on communicative tasks; monologue speech; genres of public speaking; rules of discussion; stylistics when creating texts of different genres; literary terms and literary trends, genera and genres, theme, idea, problematics of the work | 
                  
  | 
                К 1. | 
| 4 | OOD 4. Foreign language | Orthoepic, orthographic, lexical, grammatical norms of a foreign language; the use of formal and informal language registers in conversations and writing on a wide range of general and educational topics; methods of comparing, analyzing, synthesizing, interpreting information received from what has been read (listened to, seen); various types of reading and translating texts of biographical, popular science, journalistic styles; monologue and dialogical speech; methods of individual related writing, editing and correction at the text level using vocabulary and grammar. | 
                  
  | 
                К 1. | 
| 5 | OOD 5. The history of Kazakhstan | The history of Central Asian civilizations; ethnic and social processes on the territory of Kazakhstan; the history of states, wars and revolutions that took place on the territory of modern Kazakhstan; the culture of the Kazakh people; features of economic development in different historical periods; political and legal processes; the development of socio-political thought; the development of education and science in Kazakhstan. | 
                  
  | 
                К 2. | 
| 6 | OOD 6. World history | Classification and history of world civilizations; world ethnic and social processes; history of states, wars and revolutions; development of culture; features of the development of civilizations; political and legal processes; development of socio-political thought; development of education and science. | 
                  
  | 
                К 2. | 
| 7 | OOD 7. Mathematics | Types, properties and graphs of a function; trigonometric functions, their properties and graphs; solution of trigonometric equations and inequalities; degrees and roots; properties and graphs of a power, exponential and logarithmic function; methods for solving irrational equations and inequalities; exponential, logarithmic equations and inequalities; limit and continuity of a function; physical and geometric meaning of a derivative and its application; properties and application of primitives and integrals; elements of mathematical statistics and probability theory; axioms of stereometry and their consequences; the relative position of straight lines and planes in space; rectangular coordinate system; calculation of vector coordinates in space; the concept and application of polyhedra; bodies of rotation and their elements. | 
                  
  | 
                К 3. | 
| 8 | OOD 8. Computer Science | Ergonomics and safety when using computer equipment; hardware, description and characteristics of mobile devices; virtual machine software; number systems and logical operations; information processes and systems; creation and transformation of information objects; application development; computer networks and information security. | 
                  
  | 
                К 5. | 
| 9 | OOD 9. Physics | Fundamentals of Kinematics and dynamics; fundamentals of statics and hydrostatics; laws of conservation of momentum and energy; thermal physics; gas laws; fundamentals of thermodynamics; concepts of liquid and solid bodies; electrostatics; electric current; electromagnetic induction; equations and graphs of mechanical vibrations; wave and geometric optics; fundamentals of atomic and quantum physics; physics of the atomic nucleus; fundamentals of cosmology. | 
                  
  | 
                К 3. | 
| 10 | OOD 10. Chemistry | Composition and structure of an atom; distribution and movement of electrons in atoms; types of chemical bonds; periodic law and periodic table of chemical elements; law of conservation of mass of substances; redox reactions; rate of chemical reactions; chemical equilibrium; the most important p-elements and their compounds; general characteristics of metals and their alloys; fundamentals of biochemistry. | 
                  
  | 
                К 3. | 
| 11 | OOD 11. Biology | Fundamentals of molecular biology and biochemistry; fundamentals of cell biology; diversity, structure and functions of living organisms; reproduction, heredity, variability, evolutionary development of living organisms; fundamentals of breeding; fundamentals of biomedicine, bioinformatics, biotechnology; biosphere, ecosystem, populations; ecology and human influence on the environment. | 
                  
  | 
                К 3. | 
| 12 | OOD 12. Geography | Methods of geographical research; fundamentals of cartography and geoinformatics; fundamentals of environmental management and geoecology; fundamentals of geoeconomics; fundamentals of geopolitics; regional studies; global problems of mankind. | 
                  
  | 
                К 3. | 
| 13 | OOD 13. Graphics and design | Graphic methods and means of information visualization; basic types of images and their construction; transformation of the type and composition of images; laws of shaping geometric bodies and the construction of shapes; transformation of shapes; elements of technical, architectural, construction and information graphics; design graphics. | 
                  
  | 
                К 3., К 5. | 
| 14 | OOD 14. Initial military and technological training | Constitutional foundations of state defense; legal foundations of military service; military symbols of the Armed Forces of the Republic of Kazakhstan; general military regulations; tactical, fire, drill and military topography; fundamentals of military robotics; fundamentals of life safety and information technology; fundamentals and rules of driving wheeled vehicles; rules of the road. | 
                  
  | 
                К 4., К 6. | 
| 15 | OOD 15. Physical Culture | Safety measures in physical education classes; fundamentals and principles of first aid; methods of professionally applied physical training; recreational and rehabilitative means of physical education; rules and techniques for performing athletics and gymnastic exercises; rules and technical and tactical actions in football, volleyball, basketball, table tennis, national and winter sports, swimming; types of tourism; modern fitness technologies. | 
                  
  | 
                К 4. | 
| 16 | OOD 16. Global competencies | The concept and application of global competencies; financial literacy; relationship culture; fundamentals of intercultural relations; global competencies of electricians cover a wide range of knowledge and skills required to work in various industries and conditions; methods and forms of labor assessment; work with IT systems; project management. | 
                  
  | 
                К 5., К 6., К 7., К 8. | 
| Compulsory modules (general humanitarian and socio-economic disciplines) | ||||
| 17 | OOM.1. Development and improvement of physical qualities | Socio-biological and psychophysiological foundations of physical culture; fundamentals of physical and athletic self-improvement; fundamentals of a healthy lifestyle. | 
                  
  | 
                К 4. | 
| 18 | OOM 2. Application of information, communication and digital technologies | The basics of modern technologies for collecting, processing, presenting and transmitting information; the basics of using information technology tools; the main directions of development of modern information and computer technologies. | 
                  
  | 
                К 5. | 
| 19 | OOM 3. Application of basic knowledge of economics and the basics of entrepreneurship | Patterns and mechanism of functioning of the modern economic system; principles of a market economy; goals, factors and conditions for the development of entrepreneurship; modern organizational and legal forms of entrepreneurial activity in Kazakhstan; organizational and financial foundations of business; to form an active civic position in the field of anti-corruption phenomena. | 
                  
  | 
                К 6. | 
| Professional modules (general professional and special disciplines) | ||||
| 20 | PM 1. Use of equipment and tools | Ensuring safe working conditions in the field of professional activity; the use and determination of the degree of malfunction of tools and electrical equipment in hairdressers; regulatory framework for occupational safety. | 
                  
  | 
                К 9., К 14. | 
| 21 | PM 2. Performing model hair haircuts | Modern equipment, tools, devices; haircut techniques: removing hair "on the fingers", shading, thinning, edging, hair reduction; elements of design and creativity when performing haircuts; haircut correction. | 
                  
  | 
                К 10., К 14. | 
| 22 | PM 4. Implementation of chemical innovative technologies and drugs | Professional tools and preparations; hair structure diagnostics; perming; skin sensitivity test; hair curling taking into account the silhouette and shape of the hairstyle; curling hair on bobbins using modern methods; hair fixation. | 
                  
  | 
                К 12., К 14. | 
| 23 | PM 5. Doing hairstyles with design and creative elements | Professional preparations for hairstyles; hairstyle according to a sketch with elements of design and creativity; decorative elements and jewelry when doing hairstyles. | 
                  
  | 
                К 13., К 14. | 
| 24 | PM 6. Coloring moustaches, beards, sideburns | Professional preparations for coloring moustaches, beards, sideburns; composition for coloring; skin sensitivity test; types of dyes. | 
                  
  | 
                К 9., К 10., К 11., К 14. | 
3.2. Summary table showing the amount of credits/hours mastered in the context of modules (disciplines) of the educational program
| Course | Name of the module (discipline) and types of educational activities | The amount of time | Term | Form of final control | |
|---|---|---|---|---|---|
| Credits | Hours | ||||
| 1 | OOD 1. Russian language | 3 | 72 | 2 | Э | 
| 2 | OOD 2. Russian literature | 3 | 72 | 1 | З | 
| 3 | OOD 3. Kazakh language and literature | 4 | 96 | 1-2 | Э | 
| 4 | OOD 4. Foreign language | 4 | 96 | 1-2 | З | 
| 5 | OOD 5. The history of Kazakhstan | 4 | 96 | 1-2 | Э | 
| 6 | OOD 6. World history | 2 | 45 | 1 | З | 
| 7 | OOD 7. Mathematics | 6 | 144 | 1-3 | Э | 
| 8 | OOD 8. Computer Science | 3 | 72 | 1-2 | З | 
| 9 | OOD 9. Physics | 5 | 120 | 1-2 | Э | 
| 10 | OOD 10. Chemistry | 7 | 168 | 1-3 | З | 
| 11 | OOD 11. Biology | 2 | 48 | 1-2 | З | 
| 12 | OOD 12. Geography | 2 | 48 | 1-2 | З | 
| 13 | OOD 13. Graphics and design | 2 | 48 | 1-2 | З | 
| 14 | OOD 14. Initial military and technological training | 4 | 96 | 1-2 | З | 
| 15 | OOD 15. Physical Culture | 5 | 120 | 1-2 | З | 
| 16 | OOD 16. Global competencies | 1 | 24 | 1 | З | 
| 17 | OOM.1. Development and improvement of physical qualities | 6 | 144 | 3-6 | Э | 
| 18 | OOM 2. Application of information, communication and digital technologies | 3 | 72 | 4 | З | 
| 19 | OOM 3. Application of basic knowledge of economics and the basics of entrepreneurship | 3 | 72 | 4-6 | З | 
| 20 | PM 1. Use of equipment and tools | 12 | 288 | 2-3 | Э | 
| 21 | PM 2. Performing model hair haircuts | 24 | 576 | 4 | Э | 
| 22 | PM 3. Performing combined hair styling in various ways | 20 | 480 | 5 | Э | 
| 23 | PM 4. Perming using innovative technologies and preparations. | 17 | 408 | 6 | З | 
| 24 | PM 6. Coloring moustaches, beards, sideburns | 14 | 336 | 6 | З | 
| 26 | Intermediate certification | 6 | 144 | 2-5 | |
| 27 | Final certification | 3 | 72 | 4-6 | |
| 28 | Independent work | 45 | 1080 | 1-6 | |
| Total for compulsory education: | |||||
| 29 | Optional classes | 15 | 360 | 1-6 | |
| 30 | Consultations | 12 | 288 | 1-6 | |
Education level: Technical and professional
The direction and specialization of training: 101 Service areas: 1013 Hotel services, restaurants and catering
Specialty code and name: 10130300 – Catering
Qualification code and name: 3W10130301 – Pastry chef and decorator
Education base: basic secondary
The form of education: full-time
Language of instruction:
Start of training (year): 2024
The amount of the academic load of compulsory education in credits/hours: 225/5400
The level of qualification in the NRC: 3
Content
1. Passport of the educational program
2. LIST OF COMPETENCIES
3. The content of the educational program
3.1 Content of modules (disciplines)
3.2 Summary table showing the amount of Credit/Hours mastered in terms of modules (disciplines) of the educational program
3.3 Competence matrix of disciplines
1. PASSPORT OF THE EDUCATIONAL PROGRAM
| Specialty code and name | 10130300 Организация питания | 
| Qualification code and name(s) | 3W10130301 – Pastry chef and decorator | 
| The purpose of the educational program | Training of workers engaged in the manufacture of high-quality confectionery and chocolate products, their presentation and sale in catering organizations | 
| Regulatory and legal support in the field of education | 
                  
  | 
              
| Professional standard (if available) | 
                  
  | 
              
| WorldSkills Professional Standard (if available) | Patisserie and Confectionery - Confectionery business, Cooking - Cooking business | 
| Distinctive features of the educational program | - | 
2. LIST OF COMPETENCIES
| Competence index | Name of the competence | 
|---|---|
| К 1. | To carry out business communication in oral and written form in the state, Russian and a foreign language. | 
| К 2. | To apply social and humanitarian knowledge in the professional field. | 
| К 3. | Apply natural science and mathematical knowledge in the professional field. | 
| К 4. | Demonstrate the desire for physical self-improvement, focus on a healthy lifestyle. | 
| К 5. | Use modern computer technologies and digital information processing methods. | 
| К 6. | To master the basics of the legal system and the economy, to show a civic position in the field of anti-corruption phenomena. | 
| К 7. | Be aware of oneself and one's place in society, and be tolerant of social, political, ethnic, religious, and cultural differences. | 
| К 8. | Apply knowledge of legislative regulations and technical acts in the field of life safety and environmental protection. | 
| К 9. | Prepare the main and additional raw materials for production. | 
| К 10. | Perform technological operations for the preparation of semi-finished confectionery products in accordance with production recipes and technological instructions. | 
| К 11. | Prepare semi-finished finishing products, minced meat and fillings. | 
| К 12. | Design and manufacture confectionery products. | 
| К 13. | Conduct the process of making mass cakes, rolls, pastries, cookies, gingerbread. | 
| К 15. | To carry out the organization of the workflow, to manage the production activities of the department. | 
3. THE CONTENT OF THE EDUCATIONAL PROGRAM
3.1. Content of modules (disciplines)
| № | Modules (disciplines) | Brief description of the modules (disciplines) | Learning outcomes | Competence index | 
|---|---|---|---|---|
| General education subjects | ||||
| 1 | OOD 1. Russian language | Apply knowledge of legislative regulations and technical acts in the field of life safety and environmental protection. Orthoepical, orthographic, lexical, grammatical norms of the literary Russian language; rules of speech etiquette in oral and written speech; methods of analysis, synthesis, evaluation, interpretation of information received; various types of reading depending on communicative tasks; monologue speech; genres of public speaking; rules of discussion; stylistics when creating texts of different genres. | 
                  
  | 
                К 1. | 
| 2 | OOD 2. Russian literature | Understand the basic and detailed information of the text, determining the position of the author and the hidden meaning of the text, the target audience, genres. Literary terms and literary trends, genera and genres, theme, idea, problematics of the work; the author's position in the work; the figurative nature of artistic works; openly expressed and hidden meanings of works; linguistic features of the work, key episodes, actions and deeds of the characters; features of the writer's style; types of the work plan; evaluation of a work from the point of view of compositional, stylistic unity, linguistic design and the effectiveness of achieving the set communicative tasks; interpretation of a literary text created by means of other types of art; analysis of the ideological, artistic, socio-historical and spiritual-aesthetic aspects of works of various genres. | 
                  
  | 
                К 1. | 
| 3 | OOD 3. Kazakh language and literature | Orthoepical, orthographic, lexical, grammatical norms of the Kazakh language; rules of speech etiquette in oral and written speech; methods of analysis, synthesis, evaluation, interpretation of information received; various types of reading depending on communicative tasks; monologue speech; genres of public speaking; rules of discussion; stylistics when creating texts of different genres; literary terms and literary trends, genera and genres, theme, idea, problematics of the work | 
                  
  | 
                К 1. | 
| 4 | OOD 4. Foreign language | Orthoepic, orthographic, lexical, grammatical norms of a foreign language; the use of formal and informal language registers in conversations and writing on a wide range of general and educational topics; methods of comparing, analyzing, synthesizing, interpreting information received from what has been read (listened to, seen); various types of reading and translating texts of biographical, popular science, journalistic styles; monologue and dialogical speech; methods of individual related writing, editing and correction at the text level using vocabulary and grammar. | 
                  
  | 
                К 1. | 
| 5 | OOD 5. The history of Kazakhstan | The history of Central Asian civilizations; ethnic and social processes on the territory of Kazakhstan; the history of states, wars and revolutions that took place on the territory of modern Kazakhstan; the culture of the Kazakh people; features of economic development in different historical periods; political and legal processes; the development of socio-political thought; the development of education and science in Kazakhstan. | 
                  
  | 
                К 2. | 
| 6 | OOD 6. World history | Classification and history of world civilizations; world ethnic and social processes; history of states, wars and revolutions; development of culture; features of the development of civilizations; political and legal processes; development of socio-political thought; development of education and science. | 
                  
  | 
                К 2. | 
| 7 | OOD 7. Mathematics | Types, properties and graphs of a function; trigonometric functions, their properties and graphs; solution of trigonometric equations and inequalities; degrees and roots; properties and graphs of a power, exponential and logarithmic function; methods for solving irrational equations and inequalities; exponential, logarithmic equations and inequalities; limit and continuity of a function; physical and geometric meaning of a derivative and its application; properties and application of primitives and integrals; elements of mathematical statistics and probability theory; axioms of stereometry and their consequences; the relative position of straight lines and planes in space; rectangular coordinate system; calculation of vector coordinates in space; the concept and application of polyhedra; bodies of rotation and their elements. | 
                  
  | 
                К 3. | 
| 8 | OOD 8. Computer Science | Ergonomics and safety when using computer equipment; hardware, description and characteristics of mobile devices; virtual machine software; number systems and logical operations; information processes and systems; creation and transformation of information objects; application development; computer networks and information security. | 
                  
  | 
                К 5. | 
| 9 | OOD 9. Physics | Fundamentals of Kinematics and dynamics; fundamentals of statics and hydrostatics; laws of conservation of momentum and energy; thermal physics; gas laws; fundamentals of thermodynamics; concepts of liquid and solid bodies; electrostatics; electric current; electromagnetic induction; equations and graphs of mechanical vibrations; wave and geometric optics; fundamentals of atomic and quantum physics; physics of the atomic nucleus; fundamentals of cosmology. | 
                  
  | 
                К 3. | 
| 10 | OOD 10. Chemistry | Composition and structure of an atom; distribution and movement of electrons in atoms; types of chemical bonds; periodic law and periodic table of chemical elements; law of conservation of mass of substances; redox reactions; rate of chemical reactions; chemical equilibrium; the most important p-elements and their compounds; general characteristics of metals and their alloys; fundamentals of biochemistry. | 
                  
  | 
                К 3. | 
| 11 | OOD 11. Biology | Fundamentals of molecular biology and biochemistry; fundamentals of cell biology; diversity, structure and functions of living organisms; reproduction, heredity, variability, evolutionary development of living organisms; fundamentals of breeding; fundamentals of biomedicine, bioinformatics, biotechnology; biosphere, ecosystem, populations; ecology and human influence on the environment. | 
                  
  | 
                К 3. | 
| 12 | OOD 12. Geography | Methods of geographical research; fundamentals of cartography and geoinformatics; fundamentals of environmental management and geoecology; fundamentals of geoeconomics; fundamentals of geopolitics; regional studies; global problems of mankind. | 
                  
  | 
                К 3. | 
| 13 | OOD 13. Graphics and design | Graphic methods and means of information visualization; basic types of images and their construction; transformation of the type and composition of images; laws of shaping geometric bodies and the construction of shapes; transformation of shapes; elements of technical, architectural, construction and information graphics; design graphics. | 
                  
  | 
                К 3., К 5. | 
| 14 | OOD 14. Initial military and technological training | Constitutional foundations of state defense; legal foundations of military service; military symbols of the Armed Forces of the Republic of Kazakhstan; general military regulations; tactical, fire, drill and military topography; fundamentals of military robotics; fundamentals of life safety and information technology; fundamentals and rules of driving wheeled vehicles; rules of the road. | 
                  
  | 
                К 4., К 6. | 
| 15 | OOD 15. Physical Culture | Safety measures in physical education classes; fundamentals and principles of first aid; methods of professionally applied physical training; recreational and rehabilitative means of physical education; rules and techniques for performing athletics and gymnastic exercises; rules and technical and tactical actions in football, volleyball, basketball, table tennis, national and winter sports, swimming; types of tourism; modern fitness technologies. | 
                  
  | 
                К 4. | 
| 16 | OOD 16. Global competencies | The concept and application of global competencies; financial literacy; relationship culture; fundamentals of intercultural relations; global competencies of electricians cover a wide range of knowledge and skills required to work in various industries and conditions; methods and forms of labor assessment; work with IT systems; project management. | 
                  
  | 
                К 5., К 6., К 7., К 8. | 
| Compulsory modules (general humanitarian and socio-economic disciplines) | ||||
| 17 | OOM.1. Development and improvement of physical qualities | Socio-biological and psychophysiological foundations of physical culture; fundamentals of physical and athletic self-improvement; fundamentals of a healthy lifestyle. | 
                  
  | 
                К 4. | 
| 18 | OOM 2. Application of information, communication and digital technologies | The basics of modern technologies for collecting, processing, presenting and transmitting information; the basics of using information technology tools; the main directions of development of modern information and computer technologies. | 
                  
  | 
                К 5. | 
| 19 | OOM 3. Application of basic knowledge of economics and the basics of entrepreneurship | Patterns and mechanism of functioning of the modern economic system; principles of a market economy; goals, factors and conditions for the development of entrepreneurship; modern organizational and legal forms of entrepreneurial activity in Kazakhstan; organizational and financial foundations of business; to form an active civic position in the field of anti-corruption phenomena. | 
                  
  | 
                К 6. | 
| Professional modules (general professional and special disciplines) | ||||
| 20 | PM 1. Ensuring food safety, compliance with labor protection rules and regulations when performing work | Compliance of the workplace and working methods with food safety requirements; rules of personal hygiene and food hygiene; sanitary norms and requirements for containers, production equipment and other objects of control; sanitary treatment of used equipment, dishes, inventory and workplace in accordance with the requirements of food hygiene. | 
                  
  | 
                К 8., К 14. | 
| 21 | PM 2. Preparation of basic and additional raw materials for production | Selection of raw materials according to the production recipe; quality of raw materials according to organoleptic parameters; isolation of low-quality raw materials and semi-finished products. | 
                  
  | 
                К 9., К 14. | 
| 22 | PM 3. Performing technological operations for the preparation of semi-finished confectionery products in accordance with production recipes and technological instructions | Formulations of baked and finishing semi-finished confectionery products; dosage of raw materials in accordance with the production recipe; processes of preparation of semi-finished products | 
                  
  | 
                К 10., К 14. | 
| 23 | PM 4. Preparation of semi-finished finishing products, minced meat and fillings | Methods of preparing minced meat, fillings and finishing semi-finished products and baking products from various types of dough; the quality of products for the preparation of confectionery; preparation of additional raw materials for production: dried fruits, fruits, nuts, etc.; the process of cooking sugar syrups. | 
                  
  | 
                К 11., К 14. | 
| 24 | PM 5. Manufacture of confectionery products | The technological process of jewelry made from lipstick; glaze; pastry chef, sugar paste and marzipan, as well as from jelly, fruit pulp and candied fruits; infectious diseases; general concepts, preventive measures, basic hygiene and sanitation; decoration and decoration of pastry chef, mastic and marzipan; factors affecting working conditions, occupational safety measures, safety, as well as environmental and industrial safety of the environment. | 
                  
  | 
                К 12., К 14. | 
| 25 | PM 6. Conducting the process of making mass cakes, rolls, pastries, cookies, gingerbread | The technological process of the finished biscuit dough into baking pans in accordance with established recipes, depositing the dough onto baking sheets manually through a jigging bag; rolling out the dough to the thickness specified by the recipe, stamping the blanks using recesses, laying the blanks on prepared baking sheets; finished baked semi-finished products to align in shape, cut into layers; the process of assembling cakes, rolls and cakes, using baked and finishing semi-finished products; finishing the surfaces of cakes, rolls and cakes with cream, candied fruits, nuts, chocolate, jelly, etc. | 
                  
  | 
                К 13., К 14. | 
3.2. Summary table showing the amount of credits/hours mastered in the context of modules (disciplines) of the educational program
| Course | Name of the module (discipline) and types of educational activities | The amount of time | Term | Form of final control | |
|---|---|---|---|---|---|
| Credits | Hours | ||||
| 1 | OOD 1. Russian language | 3 | 72 | 2 | Э | 
| 2 | OOD 2. Russian literature | 3 | 72 | 1 | З | 
| 3 | OOD 3. Kazakh language and literature | 4 | 96 | 1-2 | Э | 
| 4 | OOD 4. Foreign language | 4 | 96 | 1-2 | З | 
| 5 | OOD 5. The history of Kazakhstan | 4 | 96 | 1-2 | Э | 
| 6 | OOD 6. World history | 2 | 45 | 1 | З | 
| 7 | OOD 7. Mathematics | 6 | 144 | 1-3 | Э | 
| 8 | OOD 8. Computer Science | 3 | 72 | 1-2 | З | 
| 9 | OOD 9. Physics | 5 | 120 | 1-2 | Э | 
| 10 | OOD 10. Chemistry | 7 | 168 | 1-3 | З | 
| 11 | OOD 11. Biology | 2 | 48 | 1-2 | З | 
| 12 | OOD 12. Geography | 2 | 48 | 1-2 | З | 
| 13 | OOD 13. Graphics and design | 2 | 48 | 1-2 | З | 
| 14 | OOD 14. Initial military and technological training | 4 | 96 | 1-2 | З | 
| 15 | OOD 15. Physical Culture | 5 | 120 | 1-2 | З | 
| 16 | OOD 16. Global competencies | 1 | 24 | 1 | З | 
| 17 | OOM.1. Development and improvement of physical qualities | 6 | 144 | 3-6 | Э | 
| 18 | OOM 2. Application of information, communication and digital technologies | 3 | 72 | 4 | З | 
| 19 | OOM 3. Application of basic knowledge of economics and the basics of entrepreneurship | 3 | 72 | 4-6 | З | 
| 20 | PM 1. Ensuring food safety, compliance with labor protection rules and regulations when performing work | 8 | 192 | 2-3 | З | 
| 21 | PM 2. Preparation of basic and additional raw materials for production | 10 | 240 | 4 | Э | 
| 22 | PM 3. Performing technological operations for the preparation of semi-finished confectionery products in accordance with production recipes and technological instructions | 17 | 408 | 4 | Э | 
| 23 | PM 4. Prepare semi-finished finishing products, minced meat and fillings. | 11 | 264 | 5 | Э | 
| 24 | PM 5. Manufacture of confectionery products | 16 | 384 | 6 | З | 
| 25 | PM 6. Conducting the process of making mass cakes, rolls, pastries, cookies, gingerbread | 14,5 | 348 | 6 | Э | 
| 26 | Intermediate certification | 6 | 144 | 2-5 | |
| 27 | Final certification | 1,5 | 36 | 4-6 | |
| 28 | Independent work | 45 | 1080 | 1-6 | |
| Total for compulsory education: | |||||
| 29 | Optional classes | 15 | 360 | 1-6 | |
| 30 | Consultations | 12 | 288 | 1-6 | |
Education level: Technical and professional
The direction and specialization of training: 101 Service areas: 1013 Hotel services, restaurants and catering
Specialty code and name: 10130300 – Catering
Qualification code and name: 3W10130302 – Cook
Education base: basic secondary
The form of education: full-time
Language of instruction:
Start of training (year): 2024
The amount of the academic load of compulsory education in credits/hours: 225/5400
The level of qualification in the NRC: 3
Content
1. Passport of the educational program
2. LIST OF COMPETENCIES
3. The content of the educational program
3.1 Content of modules (disciplines)
3.2 Summary table showing the amount of Credit/Hours mastered in terms of modules (disciplines) of the educational program
3.3 Competence matrix of disciplines
1. PASSPORT OF THE EDUCATIONAL PROGRAM
| Specialty code and name | 10130300 Catering services | 
| Qualification code and name(s) | 3W10130302 – Cook | 
| The purpose of the educational program | Training of workers who carry out high-quality culinary processing of products, cooking dishes of national cuisines of the world. | 
| Regulatory and legal support in the field of education | 
                  
  | 
              
| Professional standard (if available) | 
                  
  | 
              
| WorldSkills Professional Standard (if available) | Patisserie and Confectionery - Confectionery business, Cooking - Cooking business | 
| Distinctive features of the educational program | - | 
2. LIST OF COMPETENCIES
| Competence index | Name of the competence | 
|---|---|
| К 1. | To carry out business communication in oral and written form in the state, Russian and a foreign language. | 
| К 2. | To apply social and humanitarian knowledge in the professional field. | 
| К 3. | Apply natural science and mathematical knowledge in the professional field. | 
| К 4. | Demonstrate the desire for physical self-improvement, focus on a healthy lifestyle. | 
| К 5. | Use modern computer technologies and digital information processing methods. | 
| К 6. | To master the basics of the legal system and the economy, to show a civic position in the field of anti-corruption phenomena. | 
| К 7. | Be aware of oneself and one's place in society, and be tolerant of social, political, ethnic, religious, and cultural differences. | 
| К 8. | Apply knowledge of legislative regulations and technical acts in the field of life safety and environmental protection. | 
| К 9. | Prepare the main and additional raw materials for production. | 
| К 10. | Perform primary mechanical culinary processing, taking into account the characteristics of the raw materials used | 
| К 11. | Performing heat treatment of semi-finished products and food products using various methods | 
| К 12. | To prepare culinary products and dishes at catering establishments | 
| К 13. | To arrange and sell the finished products | 
| К 15. | To carry out the organization of the workflow, to manage the production activities of the department. | 
3. THE CONTENT OF THE EDUCATIONAL PROGRAM
3.1. Content of modules (disciplines)
| № | Modules (disciplines) | Brief description of the modules (disciplines) | Learning outcomes | Competence index | 
|---|---|---|---|---|
| General education subjects | ||||
| 1 | OOD 1. Russian language | Apply knowledge of legislative regulations and technical acts in the field of life safety and environmental protection. Orthoepical, orthographic, lexical, grammatical norms of the literary Russian language; rules of speech etiquette in oral and written speech; methods of analysis, synthesis, evaluation, interpretation of information received; various types of reading depending on communicative tasks; monologue speech; genres of public speaking; rules of discussion; stylistics when creating texts of different genres. | 
                  
  | 
                К 1. | 
| 2 | OOD 2. Russian literature | RO 1.3. Understand the basic and detailed information of the text, determining the position of the author and the hidden meaning of the text, the target audience, genres. Literary terms and literary trends, genera and genres, theme, idea, problematics of the work; the author's position in the work; the figurative nature of artistic works; openly expressed and hidden meanings of works; linguistic features of the work, key episodes, actions and deeds of the characters; features of the writer's style; types of the work plan; evaluation of a work from the point of view of compositional, stylistic unity, linguistic design and the effectiveness of achieving the set communicative tasks; interpretation of a literary text created by means of other types of art; analysis of the ideological, artistic, socio-historical and spiritual-aesthetic aspects of works of various genres. | 
                  
  | 
                К 1. | 
| 3 | OOD 3. Kazakh language and literature | Orthoepical, orthographic, lexical, grammatical norms of the Kazakh language; rules of speech etiquette in oral and written speech; methods of analysis, synthesis, evaluation, interpretation of information received; various types of reading depending on communicative tasks; monologue speech; genres of public speaking; rules of discussion; stylistics when creating texts of different genres; literary terms and literary trends, genera and genres, theme, idea, problematics of the work | 
                  
  | 
                К 1. | 
| 4 | OOD 4. Foreign language | Orthoepic, orthographic, lexical, grammatical norms of a foreign language; the use of formal and informal language registers in conversations and writing on a wide range of general and educational topics; methods of comparing, analyzing, synthesizing, interpreting information received from what has been read (listened to, seen); various types of reading and translating texts of biographical, popular science, journalistic styles; monologue and dialogical speech; methods of individual related writing, editing and correction at the text level using vocabulary and grammar. | 
                  
  | 
                К 1. | 
| 5 | OOD 5. The history of Kazakhstan | The history of Central Asian civilizations; ethnic and social processes on the territory of Kazakhstan; the history of states, wars and revolutions that took place on the territory of modern Kazakhstan; the culture of the Kazakh people; features of economic development in different historical periods; political and legal processes; the development of socio-political thought; the development of education and science in Kazakhstan. | 
                  
  | 
                К 2. | 
| 6 | OOD 6. World history | Classification and history of world civilizations; world ethnic and social processes; history of states, wars and revolutions; development of culture; features of the development of civilizations; political and legal processes; development of socio-political thought; development of education and science. | 
                  
  | 
                К 2. | 
| 7 | OOD 7. Mathematics | Types, properties and graphs of a function; trigonometric functions, their properties and graphs; solution of trigonometric equations and inequalities; degrees and roots; properties and graphs of a power, exponential and logarithmic function; methods for solving irrational equations and inequalities; exponential, logarithmic equations and inequalities; limit and continuity of a function; physical and geometric meaning of a derivative and its application; properties and application of primitives and integrals; elements of mathematical statistics and probability theory; axioms of stereometry and their consequences; the relative position of straight lines and planes in space; rectangular coordinate system; calculation of vector coordinates in space; the concept and application of polyhedra; bodies of rotation and their elements. | 
                  
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                К 3. | 
| 8 | OOD 8. Computer Science | Ergonomics and safety when using computer equipment; hardware, description and characteristics of mobile devices; virtual machine software; number systems and logical operations; information processes and systems; creation and transformation of information objects; application development; computer networks and information security. | 
                  
  | 
                К 5. | 
| 9 | OOD 9. Physics | Fundamentals of Kinematics and dynamics; fundamentals of statics and hydrostatics; laws of conservation of momentum and energy; thermal physics; gas laws; fundamentals of thermodynamics; concepts of liquid and solid bodies; electrostatics; electric current; electromagnetic induction; equations and graphs of mechanical vibrations; wave and geometric optics; fundamentals of atomic and quantum physics; physics of the atomic nucleus; fundamentals of cosmology. | 
                  
  | 
                К 3. | 
| 10 | OOD 10. Chemistry | Composition and structure of an atom; distribution and movement of electrons in atoms; types of chemical bonds; periodic law and periodic table of chemical elements; law of conservation of mass of substances; redox reactions; rate of chemical reactions; chemical equilibrium; the most important p-elements and their compounds; general characteristics of metals and their alloys; fundamentals of biochemistry. | 
                  
  | 
                К 3. | 
| 11 | OOD 11. Biology | Fundamentals of molecular biology and biochemistry; fundamentals of cell biology; diversity, structure and functions of living organisms; reproduction, heredity, variability, evolutionary development of living organisms; fundamentals of breeding; fundamentals of biomedicine, bioinformatics, biotechnology; biosphere, ecosystem, populations; ecology and human influence on the environment. | 
                  
  | 
                К 3. | 
| 12 | OOD 12. Geography | Methods of geographical research; fundamentals of cartography and geoinformatics; fundamentals of environmental management and geoecology; fundamentals of geoeconomics; fundamentals of geopolitics; regional studies; global problems of mankind. | 
                  
  | 
                К 3. | 
| 13 | OOD 13. Graphics and design | Graphic methods and means of information visualization; basic types of images and their construction; transformation of the type and composition of images; laws of shaping geometric bodies and the construction of shapes; transformation of shapes; elements of technical, architectural, construction and information graphics; design graphics. | 
                  
  | 
                К 3., К 5. | 
| 14 | OOD 14. Initial military and technological training | Constitutional foundations of state defense; legal foundations of military service; military symbols of the Armed Forces of the Republic of Kazakhstan; general military regulations; tactical, fire, drill and military topography; fundamentals of military robotics; fundamentals of life safety and information technology; fundamentals and rules of driving wheeled vehicles; rules of the road. | 
                  
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                К 4., К 6. | 
| 15 | OOD 15. Physical Culture | Safety measures in physical education classes; fundamentals and principles of first aid; methods of professionally applied physical training; recreational and rehabilitative means of physical education; rules and techniques for performing athletics and gymnastic exercises; rules and technical and tactical actions in football, volleyball, basketball, table tennis, national and winter sports, swimming; types of tourism; modern fitness technologies. | 
                  
  | 
                К 4. | 
| 16 | OOD 16. Global competencies | The concept and application of global competencies; financial literacy; relationship culture; fundamentals of intercultural relations; global competencies of electricians cover a wide range of knowledge and skills required to work in various industries and conditions; methods and forms of labor assessment; work with IT systems; project management. | 
                  
  | 
                К 5., К 6., К 7., К 8. | 
| Compulsory modules (general humanitarian and socio-economic disciplines) | ||||
| 17 | OOM.1. Development and improvement of physical qualities | Socio-biological and psychophysiological foundations of physical culture; fundamentals of physical and athletic self-improvement; fundamentals of a healthy lifestyle. | 
                  
  | 
                К 4. | 
| 18 | OOM 2. Application of information, communication and digital technologies | The basics of modern technologies for collecting, processing, presenting and transmitting information; the basics of using information technology tools; the main directions of development of modern information and computer technologies. | 
                  
  | 
                К 5. | 
| 19 | OOM 3. Application of basic knowledge of economics and the basics of entrepreneurship | Patterns and mechanism of functioning of the modern economic system; principles of a market economy; goals, factors and conditions for the development of entrepreneurship; modern organizational and legal forms of entrepreneurial activity in Kazakhstan; organizational and financial foundations of business; to form an active civic position in the field of anti-corruption phenomena. | 
                  
  | 
                К 6. | 
| Professional modules (general professional and special disciplines) | ||||
| 20 | PM 1. Ensuring food safety, compliance with labor protection rules and regulations when performing work | Compliance of the workplace and working methods with food safety requirements; rules of personal hygiene and food hygiene; sanitary norms and requirements for containers, production equipment and other objects of control; sanitary treatment of used equipment, dishes, inventory and workplace in accordance with the requirements of food hygiene. | 
                  
  | 
                К 8., К 14. | 
| 21 | PM 2. Preparation of basic and additional raw materials for production | Selection of raw materials according to the production recipe; quality of raw materials according to organoleptic parameters; isolation of low-quality raw materials and semi-finished products. | 
                  
  | 
                К 9., К 14. | 
| 22 | PM 3. Performing primary mechanical culinary processing, taking into account the characteristics of the raw materials used | Primary mechanical culinary processing of vegetables, fish, meat, poultry and game; chemical composition of products, nutritional value, sanitary standards; general information about machines; the concept of a machine, classification, information about transmission mechanisms; the concept of electric drives and interchangeable mechanisms; safety when working with equipment and workplace organization; characteristics catering enterprises; organization of supplies, organization of warehousing, general requirements for production facilities and organization of workplaces. | 
                  
  | 
                К 10., К 14. | 
| 23 | PM 4. Performing heat treatment of semi-finished products and food products using various methods | Prevention of food poisoning; fundamentals of nutrition physiology; infectious and helminthic diseases; fundamentals of microbiology; the concept of microorganisms; thermal culinary processing of products: cooking and frying, their varieties, combined and auxiliary methods of heat treatment, the effect of temperature and duration of heat treatment on the quality of finished products; the concept of assortment and commercial grade; the quality of foodstuffs; characteristics and classification of thermal equipment; purpose, device, principle of operation, rules of safe operation; occupational health and safety measures, as well as environmental and industrial safety measures. computational work in public catering; the main provisions of the theory of computing; the subject of commercial computing. | 
                  
  | 
                К 11., К 14. | 
| 24 | PM 5. Cooking of culinary products and dishes at catering establishments | Classification, recipes, cooking technology, quality requirements, serving rules, conditions and shelf life; preparation of dishes from cereals, legumes and pasta; dishes and side dishes from vegetables; fish and meat dishes; dishes from eggs and cottage cheese; cold dishes and snacks; sweet, national and banquet dishes. | 
                  
  | 
                К 12., К 14. | 
| 25 | PM 6. Design and sale of finished products | Application of various methods of heat treatment of products; work with recipes for cooking culinary dishes and products; use of a collection of recipes for dishes and culinary products; selection of dishes for serving ready meals; quality control of food; labeling, packaging, storage and transportation conditions; rules of operation and occupational safety; purpose, device, principle of operation of refrigeration equipment, operating and safety regulations; refrigeration equipment; presentation of ready meals, food standards and certificates; measuring instruments; standards of value; introduction to the market economy; economic processes occurring in a catering company. | 
                  
  | 
                К 13., К 14. | 
3.2. Summary table showing the amount of credits/hours mastered in the context of modules (disciplines) of the educational program
| Course | Name of the module (discipline) and types of educational activities | The amount of time | Term | Form of final control | |
|---|---|---|---|---|---|
| Credits | Hours | ||||
| 1 | OOD 1. Russian language | 3 | 72 | 2 | Э | 
| 2 | OOD 2. Russian literature | 3 | 72 | 1 | З | 
| 3 | OOD 3. Kazakh language and literature | 4 | 96 | 1-2 | Э | 
| 4 | OOD 4. Foreign language | 4 | 96 | 1-2 | З | 
| 5 | OOD 5. The history of Kazakhstan | 4 | 96 | 1-2 | Э | 
| 6 | OOD 6. World history | 2 | 45 | 1 | З | 
| 7 | OOD 7. Mathematics | 6 | 144 | 1-3 | Э | 
| 8 | OOD 8. Computer Science | 3 | 72 | 1-2 | З | 
| 9 | OOD 9. Physics | 5 | 120 | 1-2 | Э | 
| 10 | OOD 10. Chemistry | 7 | 168 | 1-3 | З | 
| 11 | OOD 11. Biology | 2 | 48 | 1-2 | З | 
| 12 | OOD 12. Geography | 2 | 48 | 1-2 | З | 
| 13 | OOD 13. Graphics and design | 2 | 48 | 1-2 | З | 
| 14 | OOD 14. Initial military and technological training | 4 | 96 | 1-2 | З | 
| 15 | OOD 15. Physical Culture | 5 | 120 | 1-2 | З | 
| 16 | OOD 16. Global competencies | 1 | 24 | 1 | З | 
| 17 | OOM.1. Development and improvement of physical qualities | 6 | 144 | 3-6 | Э | 
| 18 | OOM 2. Application of information, communication and digital technologies | 3 | 72 | 4 | З | 
| 19 | OOM 3. Application of basic knowledge of economics and the basics of entrepreneurship | 3 | 72 | 4-6 | З | 
| 20 | PM 1. Ensuring food safety, compliance with labor protection rules and regulations when performing work | 15 | 360 | 2-3 | З | 
| 21 | PM 2. Preparation of basic and additional raw materials for production | 18 | 432 | 4 | Э | 
| 22 | PM 3. Performing primary mechanical culinary processing, taking into account the characteristics of the raw materials used | 24 | 576 | 4 | Э | 
| 23 | PM 4. Performing heat treatment of semi-finished products and food products using various methods | 18 | 432 | 5 | Э | 
| 24 | PM 5. Cooking of culinary products and dishes at catering establishments | 25 | 600 | 6 | З | 
| 25 | PM 6. Design and sale of finished products | 20 | 480 | 6 | Э | 
| 26 | Intermediate certification | 6 | 144 | 2-5 | |
| 27 | Final certification | 3 | 72 | 4-6 | |
| 28 | Independent work | 45 | 1080 | 1-6 | |
| Total for compulsory education: | |||||
| 29 | Optional classes | 15 | 360 | 1-6 | |
| 30 | Consultations | 12 | 288 | 1-6 | |