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ESIKSKY PROFESSIONALLY-
TECHNICAL COLLEGE

8 (72775) 4-25-54

Our specialties

электромонтер
ELECTRICAL EQUIPMENT OF POWER PLANTS, SUBSTATIONS AND NETWORKS

0901012 - "Electrician"

is a specialist engaged in the installation, adjustment, maintenance, and repair of electrical equipment and networks. This profession is in demand across various industries, including manufacturing, construction, transportation, and public utilities.

Электрогазосварщик
WELDING BUSINESS

3W07150501 - "Electric and gas welder"

Welding is a specialty focused on the technology of joining metal and non-metal materials using welding techniques.

Слесарь по ремонту автомобилей
MAINTENANCE, REPAIR AND OPERATION OF MOTOR VEHICLES

3W07161301 - "Car repair mechanic"

An auto repair locksmith is a specialist responsible for the maintenance and repair of vehicles.

Электрик по ремонту электрооборудования
MAINTENANCE, REPAIR AND OPERATION OF MOTOR VEHICLES

3W07161302 - "Electrician for electrical equipment repair"

An Electrical Equipment Repair Technician is a specialist responsible for the maintenance, diagnostics, repair, and installation of electrical equipment. They ensure the proper functioning of electrical systems and mechanisms, which is crucial for safety and the uninterrupted operation of industrial processes.

Парикмахер-стилист
HAIRDRESSING AND DECORATIVE COSMETICS

3W10120101 - "Hairdresser-stylist"

A hairdresser-stylist is a beauty professional specializing in creating hairstyles, haircuts, coloring, styling, and other hair care procedures. They combine traditional hairdressing skills with elements of design and creativity to enhance the client’s individual style.

Кондитер
CATERING SERVICES

3W10130301 - "Pastry chef-decorator"

A pastry decorator is a culinary specialist responsible for creating and decorating confectionery products. This profession combines creativity, artistic skills, and culinary expertise.

Повар
CATERING SERVICES

3W10130302 - "Cook"

A chef is a professional responsible for preparing food. They develop recipes, cook dishes, and present them for serving. A chef's work involves both technical and creative aspects, requiring knowledge of ingredients, cooking techniques, and food presentation aesthetics.